Air fryer corn on the cob (super easy)
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Air fryer corn on the cob Vegetarian

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These air fryer corn cobs are easy to make and packed with flavour. A wonderfully spicy and subtly sweet side dish. Also delicious as a snack or lunch.

30 minutes
2 persons

Nutrition balance score

Great
8.2/10
Glycemic Index
Glycemic Load
55.2 (Medium)
20.95 (High)

Nutrition per serving

Kcal
358.58 kcal
Carbohydrates
Of which sugars
37.96 g
0.87 g
Total fat
Of which saturated fats
20.62 g
6.04 g
Proteins
5.81 g
Fiber
1.98 g
Sodium
924.46 mg
Air fryer corn on the cob ingredients

Recipe air fryer corn on the cob

Ingredients

2 persons
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Recipe air fryer corn on the cob allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Véronique Pouw

Made by Véronique

Published at 2021-09-16, this recipe is for 2 persons and takes 30 minutes.

Updated at: 2025-10-04

Let's get started
Preparation time
5 minutes
Time cooking
25 minutes
Total time
30 minutes

Preparation – 5 minutes

Remove the husks and silks from the corn on the cobs if necessary. Place baking parchment in the basket of the air fryer.

Mix the chilli powder, garlic powder, paprika and olive oil. Use a brush to spread the mixture evenly over the corn on the cobs. If you have some leftover, you can pour them over the corn on the cobs while baking.

Air fryer corn on the cob
Air fryer corn on the cob

Finishing the air fryer corn on the cob – 25 minutes

Place the corn on the cobs in the air fryer (baking parchment is recommended to avoid having to clean it afterwards).

Bake the corn on the cob until tender and golden brown in about 25 minutes at 180 degrees celsius, turning them over halfway through.

Season with salt and pepper and serve with a knob of butter. Garnish with fresh parsley if desired. Enjoy your dinner!

Tips!

Where can I buy corn on the cob?

Depending on the season, you can buy corn on the cob at any grocery store.

How do I peel corn on the cob?

Corn on the cobs are very easy to peel by pulling off the husk from above. Then remove the silks and cut off the bottom of the cob.

To make it even easier, you can briefly boil the whole corn on the cob, husk on, in water. You can remove the husk and silks even faster and more easily after cooking for a short time.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
358.58 kcal
Carbohydrates
Of which sugars
37.96 g
0.87 g
Total fat
Of which saturated fats
20.62 g
6.04 g
Proteins
5.81 g
Fiber
1.98 g
Sodium
924.46 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
1 corn on the cobs 190.50 34.65 g 0.75 g 3.15 g 0.30 g 5.10 g 0.75 g 240.00 mg 0.60 mg 36.00 mg 12.00 mg 147.00 mg 25.50 mg 0.03 mg 0.17 mg - - 3.75 mg - 0.15 mg 0.14 mg 0.08 mg 0.09 mg 0.05 µg 12.00 µg - - -
0.5 pinch of chilli powder 1.90 0.16 g - 0.09 g 0.02 g 0.06 g 0.13 g 5.00 mg 0.06 mg 1.38 mg - 10.00 mg - - - - - 0.33 mg - - - - - - - - - -
0.25 teaspoon garlic powder 2.49 0.55 g 0.05 g 0.01 g - 0.12 g 0.07 g 0.49 mg 0.03 mg 1.36 mg 0.19 mg 8.95 mg 2.47 mg - 0.01 mg - 0.11 µg 0.23 mg - 0.07 mg - - 0.01 mg - - - - -
0.25 teaspoon paprika 2.65 0.26 g - 0.10 g 0.02 g 0.11 g 0.15 g 0.22 mg 0.18 mg 1.35 mg - 18.00 mg 2.63 mg - - - - 0.53 mg - - - 0.01 mg - - - - - -
1 tablespoon olive oil 97.13 0.02 g - 10.98 g 1.60 g - - 0.11 mg - - - - - - - - - - - - - - - - - - - -
salt and pepper 8.79 2.27 g 0.02 g 0.11 g 0.05 g 0.36 g 0.89 g 678.27 mg 0.18 mg 8.00 mg 2.66 mg 22.17 mg 3.03 mg 0.02 mg 0.02 mg 1.03 µg 0.04 µg 2.67 mg - - - - 0.01 mg - 0.35 µg 0.16 mg 5.73 µg -
0.5 knob of butter milk 55.13 0.05 g 0.05 g 6.19 g 4.05 g 0.05 g - 0.38 mg 0.01 mg 0.98 mg 0.15 mg 1.13 mg 1.50 mg - 0.01 mg - - - 0.09 mg 0.08 mg - - - - - - - -
    358.58 37.96 g 0.87 g 20.62 g 6.04 g 5.81 g 1.98 g 924.46 mg 1.05 mg 49.06 mg 15.00 mg 207.25 mg 35.12 mg 0.05 mg 0.20 mg 1.03 µg 0.15 µg 7.51 mg 0.09 mg 0.29 mg 0.15 mg 0.10 mg 0.11 mg 0.05 µg 12.35 µg 0.16 mg 5.73 µg -
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