Tart recipes
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Pecan pie for you. This divine pecan pie has a crisp, pastry crust and a wonderfully soft filling. A proper autumn treat, this dessert is packed with nuts and rich flavours. View full recipe
Pecan pie
Ingredients
Mix the flour with the salt, and gradually rub in the softened butter (in pieces). Knead into a sandy dough.
Beat the egg with 80g sugar and 1 teaspoon vanilla extract, and add this mixture to the dough using a fork.
Knead until the pastry comes together as a ball. Wrap it in cling film and leave it to rest in the fridge for about an hour.
Dust the work surface and rolling pin with flour, and roll out the pastry until it fits your tart tin. Grease the tart tin with butter and line it with the pastry.
