Bring the sun into your home with this simple puff pastry fruit and rosehip tart. You can also use other fruits, such as strawberries or blueberries.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-03-02, this recipe is for 8 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-10
Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit and grease a pie dish with butter.
Place the sheet of puff pastry in the pie dish, roll the edges in slightly and poke holes in the puff pastry with a fork.
Bake the puff pastry for about 10 minutes. The exact baking time depends on the oven and the type of puff pastry you're using. Let the pie crust cool off completely.
Peel the mango and cut into cubes. Divide about 4 tablespoons of rosehip jam over the pie crust, don't make the layer too thick because the taste will overpower the pie.
Divide the mango cubes, raspberries and the contents of the passion fruit on top. Finish with fresh mint leaves, enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.13 | large sheet | of puff pastry | gluten | 19.00 | 1.88 g | 0.21 g | 1.15 g | 0.51 g | 0.28 g | 0.06 g | 17.50 mg | 0.02 mg | 0.50 mg | 0.20 mg | 4.25 mg | 3.00 mg | - | 0.01 mg | - | - | - | 0.03 mg | 0.01 mg | 0.02 mg | 0.02 mg | 0.01 mg | - | 0.25 µg | - | - | - |
| 0.5 | tablespoon | rosehip jam | 30.88 | 7.50 g | 7.38 g | - | - | 0.05 g | 0.19 g | 3.13 mg | 0.13 mg | 1.25 mg | 1.25 mg | 8.13 mg | 1.88 mg | - | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.13 | ripe mango | 19.06 | 4.00 g | 3.81 g | 0.09 g | - | 0.34 g | 0.47 g | 1.56 mg | 0.06 mg | 3.75 mg | 3.13 mg | 59.38 mg | 3.75 mg | 0.03 mg | 0.02 mg | - | - | 11.25 mg | - | 0.03 mg | 0.02 mg | 0.02 mg | 0.01 mg | - | 6.25 µg | - | - | - | ||
| 0.38 | passion fruits | 13.50 | 2.51 g | 1.35 g | 0.08 g | - | 0.26 g | 0.84 g | 3.38 mg | 0.18 mg | 1.69 mg | 3.38 mg | 39.38 mg | 6.75 mg | 0.01 mg | 0.09 mg | - | - | 2.25 mg | - | 0.02 mg | - | 0.01 mg | 0.01 mg | - | - | - | - | - | ||
| 0.13 | small handful | of raspberries | 2.40 | 0.38 g | 0.26 g | 0.03 g | 0.01 g | 0.06 g | 0.21 g | - | 0.05 mg | 2.00 mg | 1.25 mg | 8.50 mg | 2.00 mg | 0.01 mg | - | - | - | 1.25 mg | - | - | - | - | - | - | 1.25 µg | 0.03 mg | - | - | |
| 0.25 | leave of | fresh mint | 0.18 | 0.04 g | - | - | - | 0.01 g | 0.02 g | - | 0.01 mg | 0.61 mg | 0.20 mg | 1.42 mg | 0.15 mg | - | - | - | - | 0.08 mg | - | 4.27 mg | - | - | - | - | 0.29 µg | - | 1.04 µg | - | |
| 85.01 | 16.30 g | 13.01 g | 1.35 g | 0.52 g | 1.00 g | 1.79 g | 25.56 mg | 0.45 mg | 9.80 mg | 9.40 mg | 121.05 mg | 17.52 mg | 0.05 mg | 0.13 mg | - | - | 14.83 mg | 0.03 mg | 4.33 mg | 0.04 mg | 0.05 mg | 0.04 mg | - | 8.04 µg | 0.03 mg | 1.04 µg | - | ||||
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