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Puff pastry fruit and rosehip tart

Bring the sun into your home with this simple puff pastry fruit and rosehip tart. You can also use other fruits, such as strawberries or blueberries.

Puff pastry fruit and rosehip tart
30 minutes 8 people Pie and cake
Puff pastry fruit and rosehip tart

Ingredients

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  • 1 large sheet of puff pastry
  • 4 tablespoons rosehip jam
  • 1 ripe mango
  • 3 passion fruits
  • handful of raspberries
  • few leaves of fresh mint
Puff pastry fruit and rosehip tart ingredients
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Kitchen equipment

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  • oven
  • pie dish
  • fork
  • spoon
  • vegetable peeler
  • cutting board & chef's knife


Preparation

30 minutes 8 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/puff-pastry-fruit-and-rosehip-tart


Preparation – 20 minutes

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit and grease a pie dish with butter.

Place the sheet of puff pastry in the pie dish, roll the edges in slightly and poke holes in the puff pastry with a fork.

Bake the puff pastry for about 10 minutes. The exact baking time depends on the oven and the type of puff pastry you're using. Let the pie crust cool off completely.

Puff pastry fruit and rosehip tart
Puff pastry fruit and rosehip tart

Finishing the puff pastry pie with rosehip jam and fruit – 10 minutes

Peel the mango and cut into cubes. Divide about 4 tablespoons of rosehip jam over the pie crust, don't make the layer too thick because the taste will overpower the pie.

Divide the mango cubes, raspberries and the contents of the passion fruit on top. Finish with fresh mint leaves, enjoy!


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