Bring the sun into your home with this simple puff pastry fruit and rosehip tart. You can also use other fruits, such as strawberries or blueberries.
The main thing:
Other stuff:
Made by Véronique
Published at 2021-03-02, this recipe is for 8 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 05-06-2021
View the original recipe via:
https://ohmydish.com/recipe/puff-pastry-fruit-and-rosehip-tart
Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit and grease a pie dish with butter.
Place the sheet of puff pastry in the pie dish, roll the edges in slightly and poke holes in the puff pastry with a fork.
Bake the puff pastry for about 10 minutes. The exact baking time depends on the oven and the type of puff pastry you're using. Let the pie crust cool off completely.
Peel the mango and cut into cubes. Divide about 4 tablespoons of rosehip jam over the pie crust, don't make the layer too thick because the taste will overpower the pie.
Divide the mango cubes, raspberries and the contents of the passion fruit on top. Finish with fresh mint leaves, enjoy!
