Bring the sun into your home with this simple puff pastry fruit and rosehip tart. You can also use other fruits, such as strawberries or blueberries.
These hearty little pastry pies with cherry tomatoes are so easy to make at home. You will whip them up in no time - they’re the perfect single serve tarts.
These raspberry cheesecake bites are super easy and made with only a few ingredients. An easy sweet bite, perfect for any party.
A homemade Dutch almond paste filled pastry log is super easy with only a few ingredients. An ideal last-minute snack for the Dutch holiday Sinterklaas.
A lava cake is well known for it's version with a melting centre of dark chocolate. This white chocolate and yuzu lava cake is a refreshing variation!
A small coffee time pastry, crunchy on the outside and soft on the inside. These almond and white chocolate mini pavlova are incredibly delicious and easy.
An apple strudel with vanilla sauce is a classic Austrian pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
Pastry-wrapped baked apples are super easy. Lovely warm apples with cinnamon in crispy puff pastry. Ready within 40 minutes.
These strawberry eggnog tarts are made with Dutch 'sloffendeeg', a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!
It takes a little practise, patience, time and love, but it's so worth it! WOW, home made lemon macarons are awesome!
These whipped cream and sea salt caramel puffs are even better than regular puffs. You can also use caramel without sea salt if you prefer.
In Holland we celebrate King's Day next week. So that's why we made a lovely Dutch King's day tompouce. Filled with custard, mm!
Turkish apple cookies, have you ever saw them? They're pretty, don't you think? But most of all they taste amazing! Made with a fantastic dough.
This delicious and flaky vanilla cake with Romanian cheese is a traditional Romanian delicacy. You can also use ricotta or any other fresh cheese.
