Pineapple-apricot galette

Name: Pineapple-apricot galette
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8 persons
Cuisine: French
Ingredients: 150 gram all-purpose flour + extra; 110 gram cold dairy butter; 2 tablespoons ice-cold water; pinch of salt; 4 tablespoons sugar; about 600 gram fresh apricots; 1/4th pineapple; 1 teaspoon ground cinnamon; 1 egg

This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!

Recipe pineapple-apricot galette

Made by Véronique

Published at 2017-05-25, this recipe is for 8 persons and takes 1 hours 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

40 minutes

Time cooking

40 minutes

Total time

1 hours 20 minutes

Preparation - 40 minutes

Combine all-purpose flour, salt and 1 tablespoon of sugar. Divide the cold butter, straight from the fridge, into cubes. Add the cubes and mix on medium speed until the dough looks crumbled.

Add the iced water slowly and mix until combined. Knead the dough shortly by hand if needed until you've reached a dough ball. Wrap the dough with cling film and refrigerate for about half an hour.

Now for the filling. Rinse the apricots. Remove the seed from the apricots and chop the apricots into small wedges.

Add 1 tablespoon of all-purpose flour, 1 teaspoon ground cinnamon and 2 tablespoons of sugar to the large bowl along with the apricots and pineapple. Mix well and set aside. Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit.

Finishing the pineapple-apricot galette - 40 minutes

Dust your work surface with flour and roll out the dough ball using a rolling-pin. The dough shouldn't be too thin, but the thickness could be however you prefer.

Place the dough on the oven tray lined with parchment paper and divide the filling in the middle of the dough. Fold the sides inwards. Brush the dough with a beaten egg and sprinkle with a thin layer of sugar.

Bake in the oven for about 30-40 minutes, depending on your oven. The crust should be beautiful golden brown. You can serve this galette hot, lukewarm or cold and if you like, you can add a dot of whipped cream. Enjoy!