Main course
Dark chocolate muffins
5.0 / 2 votesAmazing dark chocolate muffins are done in half an hour. You can't just eat one of them, after one bite you're definitely hooked! Recipe for 24 muffins.
Updated at: 2026-04-22
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Recipe dark chocolate muffins
Ingredients
24 persons
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Made by Véronique
Published at 2016-10-23, this recipe is for 24 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
20 minutes
Total time
30 minutes
Preparation - 10 minutes
note: if you're using a chocolate bar, you need to chop it into pieces
Place the paper muffin cups into the muffin tins and pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Combine flour, salt, baking soda, baking powder and cocoa powder in the large bowl.
Add the eggs and egg yolk to the bowl of your standmixer and mix a few minutes. Gradually add the sugar and keep on mixing until its fluffy and pale.
Add the vanilla extract along with the buttermilk and sunflower oil. When the mixture is smooth again, gradually add the flour and cocoa mixture until you've reached a smooth batter.
Finishing the dark chocolate muffins - 20 minutes
Remove the whisk attachment from your standmixer and add the chocolate chips to the batter. Combine them carefully with a silicone spatula and divide the batter into the paper muffin cups.
Fill them for about 3/4th and sprinkle the top with a little bit of sugar. Bake the muffins in the oven for about 15 minutes. Check them with a wooden skewer, when the skewer comes out clean, or with only a little bit of melted chocolate, they're done.
Let them cool off a bit before enjoying these lovely chocolate muffins!
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