Mini cherry tomato tarts

Name: Mini cherry tomato tarts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 persons
Cuisine: World
Ingredients: 1 large sheet of puff pastry, or use the smaller frozen square sheets; A big handful of cherry tomatoes; 4 tablespoons of crème fraîche or sour cream; A small handful of grated cheese; Pepper and salt; Aceto balsamic vinegar (we used a version with truffle); A few sprigs of fresh basil

These hearty little pastry pies with cherry tomatoes are so easy to make at home. You will whip them up in no time - they’re the perfect single serve tarts.

Recipe mini cherry tomato tarts

Made by Véronique

Published at 2020-09-18, this recipe is for 8 persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

25 minutes

Total time

35 minutes

Preparations –- 10 minutes

Pre-heat the oven at 180 degrees celsius or 350 degrees fahrenheit and line an oven dish with parchment paper

Rinse the cherry tomatoes, dry them, and cut them in half.

If you are using a large sheet of puff pastry, you may want to use a large round cookie cutter or something similar to easily cut out circles. If you are using individual squares of puff pastry, you’re best of letting them thaw beforehand.

Finish the mini cherry tomato tarts – 25 minutes

Use a fork to gently pierce the puff pastry dough and spread a thin layer of crème fraîche or sour cream over it. Sprinkle a bit of grated cheese on top of them. Finally, scatter the cherry tomatoes across the tarts, making sure the cut side is facing upward.

Season with pepper and salt, and bake the tarts until they’re nice and golden – this will take approximately 20 minutes. The exact baking time will depend on your oven.

Drizzle a little balsamic vinegar over the tarts and serve them topped with some fresh basil. Enjoy!