These hearty little pastry pies with cherry tomatoes are so easy to make at home. You will whip them up in no time - they’re the perfect single serve tarts.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-09-18, this recipe is for 8 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 06-04-2021
View the original recipe via:
https://ohmydish.com/recipe/mini-cherry-tomato-tarts
Pre-heat the oven at 180 degrees celsius or 350 degrees fahrenheit and line an oven dish with parchment paper
Rinse the cherry tomatoes, dry them, and cut them in half.
If you are using a large sheet of puff pastry, you may want to use a large round cookie cutter or something similar to easily cut out circles. If you are using individual squares of puff pastry, you’re best of letting them thaw beforehand.
Use a fork to gently pierce the puff pastry dough and spread a thin layer of crème fraîche or sour cream over it. Sprinkle a bit of grated cheese on top of them. Finally, scatter the cherry tomatoes across the tarts, making sure the cut side is facing upward.
Season with pepper and salt, and bake the tarts until they’re nice and golden – this will take approximately 20 minutes. The exact baking time will depend on your oven.
Drizzle a little balsamic vinegar over the tarts and serve them topped with some fresh basil. Enjoy!
