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Mini cherry tomato tarts

These hearty little pastry pies with cherry tomatoes are so easy to make at home. You will whip them up in no time - they’re the perfect single serve tarts.

Mini cherry tomato tarts
35 minutes 8 people Starters
Mini cherry tomato tarts

Ingredients

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  • 1 large sheet of puff pastry, or use the smaller frozen square sheets
  • A big handful of cherry tomatoes
  • 4 tablespoons of crème fraîche or sour cream
  • A small handful of grated cheese
  • Pepper and salt
  • Aceto balsamic vinegar (we used a version with truffle)
  • A few sprigs of fresh basil
Mini cherry tomato tarts ingredients
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Kitchen equipment needed

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  • Oven
  • Oven dish with parchment paper
  • A large round cookie cutter (optional)
  • Cutting board & a small knife
  • Fork

Preparation

35 minutes 8 people Starters

View the original recipe via:
https://ohmydish.com/recipe/mini-cherry-tomato-tarts


Preparations –- 10 minutes

Pre-heat the oven at 180 degrees Celsius or 350 degrees Fahrenheit and line an oven dish with parchment paper

Rinse the cherry tomatoes, dry them, and cut them in half.

If you are using a large sheet of puff pastry, you may want to use a large round cookie cutter or something similar to easily cut out circles. If you are using individual squares of puff pastry, you’re best of letting them thaw beforehand.

Mini cherry tomato tarts
Mini cherry tomato tarts

Finish the mini cherry tomato tarts – 25 minutes

Use a fork to gently pierce the puff pastry dough and spread a thin layer of crème fraîche or sour cream over it. Sprinkle a bit of grated cheese on top of them. Finally, scatter the cherry tomatoes across the tarts, making sure the cut side is facing upward.

Season with pepper and salt, and bake the tarts until they’re nice and golden – this will take approximately 20 minutes. The exact baking time will depend on your oven.

Drizzle a little balsamic vinegar over the tarts and serve them topped with some fresh basil. Enjoy!


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