Ohmydish.com


Almond And White Chocolate Mini Pavlova

(0)

A small coffee time pastry, crunchy on the outside and soft on the inside. These almond and white chocolate mini pavlova are incredibly delicious and easy.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Almond and white chocolate mini pavlova
Veronique van Ohmydish

Made by Véronique

Published at 2018-02-14, this recipe is for 8 people and takes 40 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

40 minutes 8 people Desserts
Almond and white chocolate mini pavlova

Ingredients

(✓ Tip: click to check off)

  • 4 egg whites
  • 200 gram sugar + extra
  • pinch of salt
  • 3 tablespoons almond flour
  • 1 bar of white chocolate (100 gram)
  • 125 ml heavy cream
  • handful of almond shavings
Almond and white chocolate mini pavlova ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • oven
  • oven tray lined with parchment paper
  • standmixer
  • spoon
  • small bowl with suitable bowl (to create bain-marie) or use a microwave to melt the chocolate
  • small skillet


Almond And White Chocolate Mini Pavlova

40 minutes 8 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/almond-and-white-chocolate-mini-pavlova


Preparation -- 30 minutes

Pre-heat the oven to 110 degrees celsius or 230 degrees fahrenheit and line an oven tray with parchment paper. Degrease the bowl and whisk of your standmixer using a few drops of lemon juice and paper kitchen towels and add the egg whites to the bowl.

Beat until the egg whites form stiff peaks before you'll gradually start adding the sugar and a pinch of salt. Remove the bowl from the standmixer and carefully fold in the almond flour to the beaten egg whites.

Create small circles of egg white on the oven tray and press them a bit flatter. Bake them for about 20 minutes, depending on your oven and the size and thickness of the pavlova.

The outside should be hard and the inside should be soft.  

Almond and white chocolate mini pavlova
Almond and white chocolate mini pavlova

Finishing the almond and white chocolate mini pavlova -- 10 minutes

Melt 100 gram white chocolate, you can use a layer of water with a bowl on top (bain-marie) or a microwave to do so. Let it cool off shortly while you'll beat the heavy cream until you've reached the thickness of yogurt.

Stir the molten chocolate and cream together. Roast the almond shavings shortly in a dry skillet and set aside so they can cool off.

Serve the mini pavlova with white chocolate-cream and finish with roasted almond shavings. Enjoy!  


Rank this recipe!
0 votes