Dutch King's day tompouce
In Holland we celebrate King's Day next week. So that's why we made a lovely Dutch King's day tompouce. Filled with custard, mm!
Recipe dutch king's day tompouce
Ingredients
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Made by Véronique
Published at 2017-04-18, this recipe is for 8 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-12
Preparation - 20 minutes
Start with the recipe for custard, you can also use store-bought thick custard if you prefer. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Divide the square puff pastry sheets in halves, so you'll end up with rectangles.
Use a fork to create holes in the puff pastry, this will make sure the dough won't puff up too much. Place them on the oven tray and bake them for about 10 minutes.
Remove them from the oven and use a clean kitchen towel to press the air out of the dough. Then bake them again for another 5 minutes, or until they're beautiful golden brown.
Let them cool off completely.
Finishing the Dutch King's day tompouce - 10 minutes
Making the glaze is easy, just combine water, lemon juice, food colouring and powdered sugar. Divide the custard over 4 puff pastry rectangles. Dip the other 4 rectangles in the glaze, you can also use a spoon for this.
Place the orange rectangles on top of the custard and let the glaze harden a bit. Enjoy!
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