Pumpkin pancakes
(https://ohmydish.com)These pumpkin pancakes are delicious autumn pancakes, perfect for an extra tasty breakfast during cold(er) days.
Recipe pumpkin pancakes
Ingredients
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Made by Véronique
Published at 2021-10-28, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Combine the milk with pumpkin purée, sunflower oil, sugar, egg and a teaspoon of vanilla extract.
Gradually add the flour along with the pumpkin spice mix and stir with a whisk until smooth.
Finishing the pumpkin pancakes – 15 minutes
Heat a dash of sunflower or other neutral oil in a large frying pan. Add the batter in 3 portions for mini pancakes, you can also make 1 large pancake.
Bake the pancakes for a few minutes on each side until golden brown. Repeat for the remaining batter to produce around 12 small pancakes.
Serve with icing sugar or syrup. Also delicious with baked apples or banana. Enjoy your meal!
How do I make pumpkin purée?
Easily make your own pumpkin purée by boiling, steaming or roasting a pumpkin.
Can I use other types of milk?
Whole or half and half milk are the tastiest for pancakes, to create a lactose-free version use soy or rice milk.
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