Smashed avocado on toast vegan

Name: Smashed avocado on toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: World
Ingredients: 1 ripe avocado; 2 thick slices of bread; 3 radishes; a handful of rocket salad; pepper and salt to taste

Smashed avocado on toast is a go-to breakfast or brunch choice for many people these days. It combines the delicate, buttery taste of avocado with the clean, and slightly fiery, flavours of radish and rocket.

10 minutes

2 persons

Lunch

Breakfast

Recipe smashed avocado on toast

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

bread knifechopping board & chef's knifespoon

Made by Véronique

Published at 2023-06-27, this recipe is for 2 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-08-01

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

tip: if possible, opt for a good, rustic loaf; i used cornmeal bread from my local bakery.

Making the smashed avocado on toast – 10 minutes

Wash the radishes, remove the leaves and cut them into slices. Cut the avocado in half and remove the stone. Remove the avocado flesh from the skin with a spoon, and cut both halves into slices.

Cut two thick slices of rustic bread. Place half an avocado, in slices, on each slice of bread. Sprinkle a little salt and pepper over the avocado.

Sprinkle over the radish slices, and garnish with a little rocket. To make it extra tasty, you could grate a little orange zest over the sandwich. Enjoy your meal!

Tips!

Can you eat raw avocado?

Yes, you don't need to cook the avocado first. Avocado can actually become bitter during cooking or baking. The avocado also quickly loses its nutrients during cooking.

Can you eat an overripe avocado?

Yes, if you have an overripe avocado, it will be quite soft and may have some brown spots. The brown spots are not bad for you, but because of the way they taste it is better to cut them out.