Smashed avocado on toast is a go-to breakfast or brunch choice for many people these days. It combines the delicate, buttery taste of avocado with the clean, and slightly fiery, flavours of radish and rocket.
The main thing:
Other stuff:
Made by Véronique
Published at 2023-06-27, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
View the original recipe via:
https://ohmydish.com/recipe/smashed-avocado-on-toast
tip: if possible, opt for a good, rustic loaf; i used cornmeal bread from my local bakery.
Wash the radishes, remove the leaves and cut them into slices. Cut the avocado in half and remove the stone. Remove the avocado flesh from the skin with a spoon, and cut both halves into slices.
Cut two thick slices of rustic bread. Place half an avocado, in slices, on each slice of bread. Sprinkle a little salt and pepper over the avocado.
Sprinkle over the radish slices, and garnish with a little rocket. To make it extra tasty, you could grate a little orange zest over the sandwich. Enjoy your meal!
Can you eat raw avocado?
Yes, you don't need to cook the avocado first. Avocado can actually become bitter during cooking or baking. The avocado also quickly loses its nutrients during cooking.
Can you eat an overripe avocado?
Yes, if you have an overripe avocado, it will be quite soft and may have some brown spots. The brown spots are not bad for you, but because of the way they taste it is better to cut them out.
