Main course
Banana bread pudding
5.0 / 1 votesThrowing old bread out is a waste and unnecessary, because you can turn it into a delicious banana bread pudding. Great for breakfast or as a dessert.
Updated at: 2025-07-19
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Recipe banana bread pudding
Ingredients
6 persons
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Made by Véronique
Published at 2019-12-05, this recipe is for 6 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
30 minutes
Total time
40 minutes
Preparation - 10 minutes
Combine milk with eggs, cinnamon and sugar in a large bowl. Chop the bread into pieces, not too large, and add them to the milk mixture.
Let the bread soak until it's completely moist and meanwhile pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Finishing the banana bread pudding - 30 minutes
Peel the bananas and divide them into thin slices, stir them into the bread mixture. Coat a large oven dish with butter and divide the bread mixture over the oven dish.
Bake the bread pudding about 20 minutes in the oven, the exact time depends on the oven and the size of the bread pieces. The milk mixture should've become firm.
Add some more cinnamon and/or sugar on top before serving if you like. A delicious breakfast, but can also be served as a dessert. Enjoy!
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