Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.
Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
Looking for a great recipe for a homemade brioche? These delicious brioche rolls are ready in 2 hours and 20 minutes, and serve 4 people. Perfect for a continental breakfast or brunch.
This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.
This timeless classic, French onion soup, is simple and cheap to make. A hearty soup, with baguette with melted cheese crouton floating on top. Simply delicious! Serves up to 8 people.
This velvety courgette soup is so simple, but so tasty! This recipe serves four people and is ready to serve in no time.
A wonderfully fresh green asparagus salad, topped with a perfectly poached egg. This recipe serves 4, and is ready in 30 minutes.
Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.
A salade niçoise is a delicious French salad with tuna, green beans, red potatoes, tomatoes and egg. This recipe serves up to four people.
