Truffle omelette - luxurious and tasty lunch dish

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Truffle omelette

Name: Truffle omelette - luxurious and tasty lunch dish
Cook time: 10 min
Total time: 10 min
Yield: 1 person
Cuisine: French
Ingredients: 4 eggs; 2 tablespoons whole milk; Salt and pepper to taste; Knob of butter; 2 tablespoons grated Parmesan cheese; 2 teaspoons of truffle tapenade (or a quarter of a fresh truffle)

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A quick, albeit luxurious, lunch dish which you can whip up in 10 minutes. This truffle omelette is light and fluffy, with a hint of Parmesan adding to its deliciously savoury flavour.

Nutrition balance score

Unbalanced

4.5/10

Glycemic Index

Glycemic Load

6.23 (Low)

0.62 (Low)

Nutrition per serving

Kcal

630.62 kcal

Carbohydrates
Of which sugars

10.00 g
2.83 g

Total fat
Of which saturated fats

48.46 g
19.24 g

Proteins

40.55 g

Fiber

2.01 g

Sodium

1958.88 mg

View all nutrients

A deliciously fluffy truffle omelette makes a luxurious and satisfying lunch which you can easily make at home. You can use both fresh truffle or truffle tapenade.

There are many types of truffle, some more expensive than others, but there are also affordable truffles. There are autumn, summer and spring truffles, but also white truffles. These are readily available in certain parts of France and Italy, but in the United Kingdom you will usually have to go to a specialist or wholesaler to find them.

Truffle tapenade, on the other hand, is available in many places and often at high street supermarkets. The cheaper versions contain a large percentage of mushroom, but that doesn't matter because they are still incredibly tasty.

Recipe truffle omelette

Ingredients

1 person

4 eggs
2 tablespoons whole milk
salt and pepper
(to taste)
1 knob of butter
2 tablespoons grated parmesan cheese
2 teaspoons of truffle tapenade
(or a quarter of a fresh truffle)

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Ingredients

Kitchen equipment

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This is what you need

Medium bowl
Whisk
Large frying pan + lid

Recipe truffle omelette allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Egg

Milk

Made by Véronique

Published at 2023-10-19, this recipe is for 1 person and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-20

Let's get started

Preparation time

0 minutes

Time cooking

10 minutes

Total time

10 minutes

Making the truffle omelette – 10 minutes

Beat the eggs with a whisk and add 2 tablespoons of whole milk. If you're using truffle tapenade, add it now. Season the mixture with salt and pepper.

Heat a knob of butter in a large frying pan over a medium heat. Add the eggs and place a lid on the pan.

Make sure the heat is not too high, otherwise the underside of the omelette will burn before the rest of it is cooked.

Once the omelette has puffed up, sprinkle a little grated Parmesan cheese over the top. If using fresh truffle, grate a little of the truffle over the omelette.

Fold the fluffy omelette in half and transfer it to a plate. Serve with a little extra grated Parmesan cheese and more shaved truffle. Enjoy your meal!

Tips!

Where can I buy fresh truffles?

You can usually buy fresh truffle at wholesalers and delicatessens.

What different types of truffle are there?

There are more than 200 varieties of truffle, but not all of them are equally as good to cook with and eat. The most popular, and best-known, truffle varieties are:

Winter truffle
Autumn truffle
Summer truffle
White truffle

What do you think of this?

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

630.62 kcal

Carbohydrates
Of which sugars

10.00 g
2.83 g

Total fat
Of which saturated fats

48.46 g
19.24 g

Proteins

40.55 g

Fiber

2.01 g

Sodium

1958.88 mg

Show vitamines & minerals

Minerals

Iron

5.17 mg

Calcium

391.95 mg

Magnesium

48.82 mg

Potassium

48.82 mg

Phosphorus

672.66 mg

Copper

0.36 mg

Zinc

4.70 mg

Iodine

86.07 µg

Selenium

74.37 µg

Vitamins

Vitamine C

6.39 mg

Vitamine D

4.64 mg

Vitamine A

0.70 mg

Vitamine B1

0.28 mg

Vitamine B2

0.93 mg

Vitamine B6

0.43 mg

Vitamine B12

6.08 µg

Folic acid

149.50 µg

Vitamine E

3.20 mg

Vitamine K

12.66 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
4		eggs	egg	345.60	2.64 g	0.48 g	24.00 g	6.00 g	30.00 g	-	288.00 mg	4.32 mg	120.00 mg	24.00 mg	312.00 mg	432.00 mg	0.19 mg	3.12 mg	84.00 µg	73.68 µg	-	4.32 mg	0.48 mg	0.24 mg	0.72 mg	0.36 mg	5.52 µg	144.00 µg	2.64 mg	0.60 µg	-
2	tablespoon	whole milk	milk	24.80	1.72 g	1.72 g	1.36 g	0.84 g	1.48 g	-	17.60 mg	-	48.00 mg	4.00 mg	64.00 mg	39.60 mg	-	0.20 mg	-	-	0.80 mg	0.04 mg	0.01 mg	0.01 mg	0.07 mg	0.02 mg	0.16 µg	1.60 µg	-	-	-
		salt and pepper		17.57	4.54 g	0.04 g	0.23 g	0.10 g	0.73 g	1.77 g	1356.53 mg	0.35 mg	16.00 mg	5.32 mg	44.35 mg	6.06 mg	0.04 mg	0.05 mg	2.07 µg	0.09 µg	5.35 mg	-	-	0.01 mg	0.01 mg	0.02 mg	-	0.70 µg	0.32 mg	11.46 µg	-
1	knob	of butter	milk	110.25	0.11 g	0.11 g	12.38 g	8.10 g	0.11 g	-	0.75 mg	0.02 mg	1.95 mg	0.30 mg	2.25 mg	3.00 mg	-	0.01 mg	-	-	-	0.18 mg	0.15 mg	-	-	-	-	-	-	-	-
2	tablespoon	grated parmesan cheese	milk	84.40	0.40 g	0.36 g	5.70 g	3.60 g	8.00 g	-	200.00 mg	0.24 mg	200.00 mg	9.20 mg	24.00 mg	180.00 mg	0.10 mg	1.20 mg	-	-	-	0.10 mg	0.06 mg	-	0.12 mg	0.02 mg	0.40 µg	2.00 µg	-	-	-
2	teaspoon	of truffle tapenade		48.00	0.60 g	0.12 g	4.80 g	0.60 g	0.24 g	0.24 g	96.00 mg	0.24 mg	6.00 mg	6.00 mg	24.00 mg	12.00 mg	0.02 mg	0.12 mg	-	0.60 µg	0.24 mg	-	-	0.01 mg	0.01 mg	0.01 mg	-	1.20 µg	0.24 mg	0.60 µg	-
				630.62	10.00 g	2.83 g	48.46 g	19.24 g	40.55 g	2.01 g	1958.88 mg	5.17 mg	391.95 mg	48.82 mg	470.60 mg	672.66 mg	0.36 mg	4.70 mg	86.07 µg	74.37 µg	6.39 mg	4.64 mg	0.70 mg	0.28 mg	0.93 mg	0.43 mg	6.08 µg	149.50 µg	3.20 mg	12.66 µg	-