Truffle Omelette


A quick, albeit luxurious, lunch dish which you can whip up in 10 minutes. This truffle omelette is light and fluffy, with a hint of Parmesan adding to its deliciously savoury flavour.

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Truffle omelette

A deliciously fluffy truffle omelette makes a luxurious and satisfying lunch which you can easily make at home. You can use both fresh truffle or truffle tapenade.

There are many types of truffle, some more expensive than others, but there are also affordable truffles. There are autumn, summer and spring truffles, but also white truffles. These are readily available in certain parts of France and Italy, but in the United Kingdom you will usually have to go to a specialist or wholesaler to find them.

Truffle tapenade, on the other hand, is available in many places and often at high street supermarkets. The cheaper versions contain a large percentage of mushroom, but that doesn't matter because they are still incredibly tasty.

Veronique van Ohmydish

Made by Véronique

Published at 2023-10-19, this recipe is for 1 person and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 24-10-2023

10 minutes 1 person Lunch
Truffle omelette


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  • 4 eggs
  • 2 tablespoons whole milk
  • Salt and pepper to taste
  • Knob of butter
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons of truffle tapenade or a quarter of a fresh truffle
Truffle omelette ingredients
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Kitchen equipment

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  • Medium bowl
  • Whisk
  • Large frying pan + lid

Truffle Omelette

10 minutes 1 person Lunch

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Making the truffle omelette – 10 minutes

Beat the eggs with a whisk and add 2 tablespoons of whole milk. If you're using truffle tapenade, add it now. Season the mixture with salt and pepper.

Truffle omelette
Truffle omelette

Heat a knob of butter in a large frying pan over a medium heat. Add the eggs and place a lid on the pan.

Make sure the heat is not too high, otherwise the underside of the omelette will burn before the rest of it is cooked.

Once the omelette has puffed up, sprinkle a little grated Parmesan cheese over the top. If using fresh truffle, grate a little of the truffle over the omelette.

Fold the fluffy omelette in half and transfer it to a plate. Serve with a little extra grated Parmesan cheese and more shaved truffle. Enjoy your meal!

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Truffle Omelette: frequently asked questions

Where can I buy fresh truffles?

You can usually buy fresh truffle at wholesalers and delicatessens.

What different types of truffle are there?

There are more than 200 varieties of truffle, but not all of them are equally as good to cook with and eat. The most popular, and best-known, truffle varieties are:

  • Winter truffle
  • Autumn truffle
  • Summer truffle
  • White truffle