These carpaccio parcels are a wonderful festive starter to enjoy over Christmas. Served with hazelnuts, a delicious homemade truffle dressing, and a Parmesan crisp.
A quick, albeit luxurious, lunch dish which you can whip up in 10 minutes. This truffle omelette is light and fluffy, with a hint of Parmesan adding to its deliciously savoury flavour.
