These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.
This simple cauliflower gratin with mornay sauce makes a very tasty side dish, or vegetarian main course.
Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese.
Pommes duchesse is a traditional French potato dish. This recipe serves up to 4 people. and is ready in about 45 minutes. Makes a perfect side dish to a good piece of meat.
