The most popular, and perhaps the easiest, of Spanish tapas dishes. These delicious garlic mushrooms are ready in no time!
The main thing:
Other stuff:
Made by Véronique
Published at 2021-11-04, this recipe is for 2 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-06-2022
View the original recipe via:
https://ohmydish.com/recipe/garlic-mushroom-tapa
Clean the mushrooms with a mushroom brush or kitchen paper and cut the mushrooms into quarters.
Peel and thinly slice the garlic cloves and finely chop the parsley.
Heat a good glug of olive oil in a large frying pan over a low heat and add the garlic. After a few minutes, turn the heat to high and add half of the mushrooms.
If you add all the mushrooms at once, they will not brown nicely. After a few minutes, add the other half of the mushrooms and fry until they are a nicely golden brown.
Season with salt and pepper and garnish with parsley. Serve immediately, enjoy your meal!
What are tapas mushrooms called in Spanish?
This classic tapa is called champiñones al ajillo.
Which mushrooms are best for this tapa?
It is best to use white mushrooms, small or medium sized, to make the classic garlic mushroom tapa. You can also use chestnut mushrooms.
