Looking for a delicious drinking snack? Or a snack during new years eve? These chicory boats with curried chicken salad are super easy to make!
Made by Véronique
Published at 2021-12-31, this recipe is for 8 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Fill a pan with water and bring to a boil. Add in 2 chicken breasts and lower the heat. Let the chicken breasts cook all the way through.
Remove the chicken breasts from the water and let cool down to room temperature. Pull the meat apart using 2 forks and add into a deep bowl.
Peel 2 clementines and loosen all the segments. Slice into as fine as possible cubes or chunks using a (chefs) knife.
Add in 3 tablespoons of crème fraîche, 1½ tablespoon mayonnaise and 2 teaspoons of curry powder to the pulled chicken. Stir well.
Add in the finely sliced clementine and season using salt and pepper. Stir well again.
Wash the chicory or endive with cold water and remove the outer leaves. Cut off the hard stems and divide the chicory leaves over a large plate or serving dish.
Scoop some of the curried pulled chicken salad onto the inside of the chicory. Repeat this step for the remaining leaves and serve directly. Enjoy!
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