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Chicory boats with curried chicken salad

(1)

Looking for a delicious drinking snack? Or a snack during new years eve? These chicory boats with curried chicken salad are super easy to make!

20 minutes 8 people Snacks
Chicory boats with curried chicken salad

Ingredients

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  • 2 chicken breasts
  • 3 tablespoons crème fraîche
  • 1½ tablespoon mayonaise
  • 4 chicory / endives
  • 2 teaspoons curry powder
  • 2 clementines
  • Salt and pepper
Chicory boats with curried chicken salad ingredients
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Kitchen equipment

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  • Pan
  • 2 forks
  • Deep bowl
  • Cutting board
  • (chefs) knife


Preparation

20 minutes 8 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/chicory-boats-with-curried-chicken-salad


Preparation – 15 minutes

Fill a pan with water and bring to a boil. Add in 2 chicken breasts and lower the heat. Let the chicken breasts cook all the way through.

Remove the chicken breasts from the water and let cool down to room temperature. Pull the meat apart using 2 forks and add into a deep bowl.

Peel 2 clementines and loosen all the segments. Slice into as fine as possible cubes or chunks using a (chefs) knife.

Chicory boats with curried chicken salad
Chicory boats with curried chicken salad

Finishing up the chicory boats with curried chicken – 5 minutes

Add in 3 tablespoons of crème fraîche, 1½ tablespoon mayonnaise and 2 teaspoons of curry powder to the pulled chicken. Stir well.

Add in the finely sliced clementine and season using salt and pepper. Stir well again.

Wash the chicory or endive with cold water and remove the outer leaves. Cut off the hard stems and divide the chicory leaves over a large plate or serving dish.

Scoop some of the curried pulled chicken salad onto the inside of the chicory. Repeat this step for the remaining leaves and serve directly. Enjoy!


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