Tofu noodle soup with mushrooms and broccoli
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Tofu noodle soup Vegetarian

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An easy noodle soup with tofu, broccoli, and mushrooms is perfect for lunch because it can be ready in no time.

20 minutes
4 persons

Nutrition balance score

Good
7.3/10
Glycemic Index
Glycemic Load
42.68 (Low)
15.28 (Medium)

Nutrition per serving

Kcal
329.86 kcal
Carbohydrates
Of which sugars
35.80 g
5.67 g
Total fat
Of which saturated fats
9.87 g
2.25 g
Proteins
22.92 g
Fiber
5.24 g
Sodium
1685.01 mg

You can use both smoked and natural tofu for this noodle soup, but the smoked one gives it a fantastic and complex flavor. You can also fry the tofu; crispy tofu will add more texture to this soup.

Besides broccoli and mushrooms, you can also add bok choy or fresh spinach to this easy noodle soup.

Tofu noodle soup ingredients

Recipe tofu noodle soup

Ingredients

4 persons
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Recipe tofu noodle soup allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Véronique Pouw

Made by Véronique

Published at 2025-09-15, this recipe is for 4 persons and takes 20 minutes.

Updated at: 2025-09-18

Let's get started
Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes

Preparation - 10 minutes

Peel the garlic and chop it finely. Peel the ginger and grate it finely.

Place the dried black mushrooms in a bowl and pour boiling water over them. Let the mushrooms soften and then cut them into pieces.

Break the broccoli into florets, not too big but not too small. Cut the tofu into cubes.

Tofu noodle soup with mushrooms and broccoli
Tofu noodle soup with mushrooms and broccoli

Making tofu noodle soup - 10 minutes

Heat a medium pot on low without oil or butter. Sauté the garlic and ginger for 1 minute.

Pour in 1.5 liters of water along with soy sauce and the mushroom broth cubes. Turn up the heat and bring to a boil.

Meanwhile, in a small pot, boil the eggs for 4 minutes so they are still soft. Peel the eggs and cut them in half.

Add the broccoli and black mushrooms to the broth and after 1 minute also add the noodles. Cook until the broccoli is tender and the noodles are soft.

Season the broth with more soy sauce if needed.

Divide the broth, noodles, and broccoli into bowls. Top with half an egg and tofu cubes. Finish with a bit of sesame oil and sesame seeds, enjoy your meal!

Tips!

What is smoked tofu?

Tofu has a fairly neutral taste by itself; smoking it gives it a richer flavor. Nowadays, tofu is usually not really smoked anymore; instead, smoke flavor is added to it.

Smoked tofu can be found in most supermarkets, and sometimes even at Lidl.

Which vegetables for noodle soup?

You can add many different vegetables to noodle soup, such as broccoli, fresh spinach, bok choy, mushrooms, carrots, bean sprouts, corn, spring onions, or even pumpkin.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
329.86 kcal
Carbohydrates
Of which sugars
35.80 g
5.67 g
Total fat
Of which saturated fats
9.87 g
2.25 g
Proteins
22.92 g
Fiber
5.24 g
Sodium
1685.01 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
45 gram tofu soy 54.45 0.68 g 0.23 g 2.93 g 0.45 g 5.40 g 2.25 g 4.50 mg 0.90 mg 90.00 mg 42.75 mg 27.00 mg 58.50 mg 0.09 mg 0.54 mg - - - - - 0.03 mg 0.01 mg - - 4.50 µg - - -
0.5 clove garlic 2.10 0.42 g 0.01 g - - 0.09 g 0.03 g 0.06 mg 0.02 mg 2.55 mg 0.30 mg 9.00 mg 1.95 mg - 0.02 mg 0.02 µg - 0.21 mg - - - - 0.01 mg - 0.06 µg - - -
0.75 cm fresh ginger 0.93 0.17 g - 0.02 g - 0.02 g 0.02 g 0.08 mg 0.03 mg 0.30 mg 0.60 mg 3.90 mg 0.45 mg - 0.03 mg - - 0.08 mg - - - - - - - - - -
50 gram broccoli 14.50 1.00 g 0.75 g 0.10 g - 1.65 g 1.75 g 6.50 mg 0.65 mg 52.50 mg 10.00 mg 232.00 mg 41.00 mg 0.10 mg 0.47 mg - - 57.00 mg - 0.20 mg 0.05 mg 0.11 mg 0.09 mg - 30.00 µg - 75.00 µg -
1 eggs egg 86.40 0.66 g 0.12 g 6.00 g 1.50 g 7.50 g - 72.00 mg 1.08 mg 30.00 mg 6.00 mg 78.00 mg 108.00 mg 0.05 mg 0.78 mg 21.00 µg 18.42 µg - 1.08 mg 0.12 mg 0.06 mg 0.18 mg 0.09 mg 1.38 µg 36.00 µg 0.66 mg 0.15 µg -
37.5 gram egg noodles gluten, egg 136.88 28.13 g 0.56 g 0.56 g 0.19 g 5.06 g 1.13 g 1.88 mg 1.13 mg 7.50 mg 11.25 mg 37.50 mg 30.00 mg 0.04 mg 0.30 mg - 6.94 µg - - - 0.15 mg 0.11 mg 0.08 mg 0.30 µg 18.75 µg 0.22 mg 0.04 µg -
0.5 cube mushroom broth gluten, celery 9.00 0.75 g - 0.25 g 0.11 g 0.90 g 0.07 g 500.00 mg 0.03 mg 0.75 mg - 5.00 mg 1.00 mg - - - - 0.06 mg - - 0.01 mg 0.01 mg - - - - - -
0.38 liter water - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1 tablespoon soy sauce soy, gluten 25.60 4.00 g 4.00 g 0.02 g - 2.30 g - 1100.00 mg 1.00 mg 12.00 mg - 100.00 mg 10.00 mg - - - - - - - - - - - 1.60 µg - - -
sesame oil sesame seeds - - - - - - - - - - - - - - - - - - - - - - - - - - - -
sesame seeds sesame seeds - - - - - - - - - - - - - - - - - - - - - - - - - - - -
    329.86 35.80 g 5.67 g 9.87 g 2.25 g 22.92 g 5.24 g 1685.01 mg 4.83 mg 195.60 mg 70.90 mg 492.40 mg 250.90 mg 0.28 mg 2.14 mg 21.02 µg 25.36 µg 57.35 mg 1.08 mg 0.32 mg 0.30 mg 0.41 mg 0.26 mg 1.68 µg 90.91 µg 0.89 mg 75.19 µg -
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