Steak With Ras El Hanout Sauce


An inspired delicious combination: steak with a ras el hanout sauce. Served with spaghetti, parsnip and kale. Recipe for 2 people.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Steak with ras el hanout sauce
Veronique van Ohmydish

Made by Véronique

Published at 2015-04-08, this recipe is for 2 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 30-11-2023

30 minutes 2 people Main course
Steak with ras el hanout sauce


(✓ Tip: click to check off)

  • 2 steaks
  • 150 g kale
  • 1 parsnip
  • 1 lemon
  • 2 tablespoons ras el hanout
  • Salt and pepper to taste
  • 200 grams of spaghetti
  • Butter
  • Olive oil
  • Optional: chopped fresh parsley
Steak with ras el hanout sauce ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Chopping board
  • Chef's knife
  • Large saucepan
  • Small frying pan
  • Large frying pan
  • Whisk
  • Vegetable peeler
  • Kitchen paper

Steak With Ras El Hanout Sauce

30 minutes 2 people Main course

View the original recipe via:

Preparation 5 minutes

Fill a large saucepan with water and bring it to a boil. Remove the steaks from the fridge and let them come up to room temperature.

Cut the kale into small pieces if not already done. Peel the parsnip, then cut it into small cubes.

Steak with ras el hanout sauce
Steak with ras el hanout sauce

Finishing the steak with ras el hanout sauce 25 minutes

Add the spaghetti to the boiling water. Cook the pasta following the instructions on the packet. Heat some butter and olive oil in a small frying pan.

Pat the steaks dry using kitchen paper and fry for 3 minutes on each side, until tender. Place the steaks on a plate, cover with aluminium foil and leave to rest. You can also keep the steaks in an oven at a low temperature. Add some more butter to the pan, and once melted stir in the ras el hanout.

Cook for 2 - 3 minutes, then season with salt and pepper. That's all you need to do to make a delicious ras el hanout sauce. Meanwhile, heat some olive oil in a large frying pan and add the diced parsnip.

After 2 minutes, toss the parsnip and add the kale. Fry for a few more minutes. Season with salt, pepper and lemon juice.

Share the kale and parsnip between 2 plates. Drain the pasta and add this to the plates. Slice the steaks, and place on top of the pasta.

Pour the ras el hanout sauce over the steaks, and garnish the dish with chopped parsley. Enjoy your meal!

Rank this recipe!
0 votes