A Dutch hutspot casserole combines two amazing things; a mash and an oven dish. A lovely mash with carrots, potatoes, leek and a layer of cheese!
The main thing:
Made by Véronique
Published at 2020-01-27, this recipe is for 4 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 19-08-2021
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Peel and coarsely chop the potatoes and carrots. Cook them along with the bay leaves in a large pan filled with water and salt. Meanwhile peel the onion, rinse the leek and then also coarsely chop the onion and leek.
Add leeks and onion to the boiling water and cook until the potatoes and carrots are done. Meanwhile pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit and coat an oven dish with butter.
Drain the vegetables and potatoes and remove the bay leaves. Use a potato masher to mash it, but make sure you don't mash it too much. Stir in a knob of butter along with a large dash of milk until the mash is a bit creamy.
Season with pepper, salt and a pinch of nutmeg. Divide the mash over an oven dish, make sure it's still a bit fluffy and divide a layer of grated cheese on top.
Bake about 10 minutes in the pre-heated oven. Enjoy!