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Dutch hutspot casserole Vegetarian

Name: Dutch hutspot casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 persons
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 700 gram carrots; 1 large onion; 1 leek; 2 bay leaves; knob of butter; large dash of milk; pepper and salt to taste; pinch of nutmeg; large handful of grated cheese

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A Dutch hutspot casserole combines two amazing things; a mash and an oven dish. A lovely mash with carrots, potatoes, leek and a layer of cheese!

Nutrition balance score

Good

7.3/10

Glycemic Index

Glycemic Load

55.4 (Medium)

31.39 (High)

Nutrition per serving

Kcal

364.73 kcal

Carbohydrates
Of which sugars

56.67 g
11.74 g

Total fat
Of which saturated fats

7.69 g
4.74 g

Proteins

11.63 g

Fiber

13.82 g

Sodium

464.78 mg

View all nutrients

Recipe dutch hutspot casserole

Recipe dutch hutspot casserole allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Milk

Made by Véronique

Published at 2020-01-27, this recipe is for 4 persons and takes 50 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-23

Let's get started

Preparation time

20 minutes

Time cooking

30 minutes

Total time

50 minutes

Preparation - 20 minutes

Peel and coarsely chop the potatoes and carrots. Cook them along with the bay leaves in a large pan filled with water and salt. Meanwhile peel the onion, rinse the leek and then also coarsely chop the onion and leek.

Finishing the Dutch hutspot casserole - 30 minutes

Add leeks and onion to the boiling water and cook until the potatoes and carrots are done. Meanwhile pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit and coat an oven dish with butter.

Drain the vegetables and potatoes and remove the bay leaves. Use a potato masher to mash it, but make sure you don't mash it too much. Stir in a knob of butter along with a large dash of milk until the mash is a bit creamy.

Season with pepper, salt and a pinch of nutmeg. Divide the mash over an oven dish, make sure it's still a bit fluffy and divide a layer of grated cheese on top.

Bake about 10 minutes in the pre-heated oven. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

364.73 kcal

Carbohydrates
Of which sugars

56.67 g
11.74 g

Total fat
Of which saturated fats

7.69 g
4.74 g

Proteins

11.63 g

Fiber

13.82 g

Sodium

464.78 mg

Show vitamines & minerals

Minerals

Iron

2.66 mg

Calcium

252.83 mg

Magnesium

75.88 mg

Potassium

75.88 mg

Phosphorus

314.05 mg

Copper

0.45 mg

Zinc

2.01 mg

Iodine

0.52 µg

Selenium

0.03 µg

Vitamins

Vitamine C

36.02 mg

Vitamine D

0.13 mg

Vitamine A

2.04 mg

Vitamine B1

0.32 mg

Vitamine B2

0.26 mg

Vitamine B6

0.88 mg

Vitamine B12

0.31 µg

Folic acid

75.25 µg

Vitamine E

0.12 mg

Vitamine K

2.86 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.25	kg	floury potatoes		205.00	42.50 g	-	0.25 g	-	5.00 g	6.25 g	7.50 mg	1.25 mg	22.50 mg	50.00 mg	1100.00 mg	125.00 mg	0.25 mg	0.75 mg	-	-	20.00 mg	-	-	0.20 mg	0.13 mg	0.63 mg	-	22.50 µg	-	-	-
175	gram	carrots		47.25	8.23 g	7.70 g	-	-	1.40 g	5.08 g	52.50 mg	0.53 mg	52.50 mg	10.50 mg	315.00 mg	70.00 mg	-	0.18 mg	-	-	3.50 mg	-	1.93 mg	0.05 mg	0.05 mg	0.09 mg	-	26.25 µg	-	-	-
0.25	large	onion		16.20	2.75 g	2.75 g	0.09 g	0.05 g	0.54 g	1.13 g	4.05 mg	0.23 mg	13.50 mg	4.50 mg	78.75 mg	18.90 mg	0.04 mg	0.36 mg	-	-	2.93 mg	-	-	0.01 mg	0.01 mg	0.06 mg	-	4.50 µg	-	-	-
0.25		leek		9.38	1.25 g	0.94 g	0.09 g	-	0.56 g	0.78 g	1.56 mg	0.31 mg	18.75 mg	3.13 mg	78.13 mg	9.38 mg	0.01 mg	0.09 mg	-	-	7.81 mg	-	0.03 mg	0.04 mg	0.01 mg	0.08 mg	-	18.75 µg	-	-	-
0.5		bay leaves		1.57	0.36 g	-	0.04 g	0.01 g	0.04 g	0.13 g	0.25 mg	0.22 mg	4.17 mg	0.60 mg	2.65 mg	0.57 mg	-	-	-	-	0.23 mg	-	-	-	-	0.01 mg	-	0.90 µg	0.04 mg	-	-
0.25	knob	of butter	milk	27.56	0.03 g	0.03 g	3.09 g	2.03 g	0.03 g	-	0.19 mg	-	0.49 mg	0.08 mg	0.56 mg	0.75 mg	-	-	-	-	-	0.05 mg	0.04 mg	-	-	-	-	-	-	-	-
0.25	large dash	of milk	milk	4.65	0.32 g	0.32 g	0.26 g	0.16 g	0.28 g	-	3.30 mg	-	9.00 mg	0.75 mg	12.00 mg	7.43 mg	-	0.04 mg	-	-	0.15 mg	0.01 mg	-	-	0.01 mg	-	0.03 µg	0.30 µg	-	-	-
		pepper and salt		4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
0.25	pinch of	nutmeg		1.36	0.11 g	-	0.10 g	0.08 g	0.01 g	0.01 g	0.05 mg	0.01 mg	0.43 mg	-	0.88 mg	0.53 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.25	large handful	of grated cheese	milk	47.38	-	-	3.71 g	2.40 g	3.59 g	-	56.25 mg	0.04 mg	127.50 mg	5.00 mg	13.75 mg	80.00 mg	0.15 mg	0.58 mg	-	-	0.06 mg	0.08 mg	0.04 mg	0.01 mg	0.04 mg	0.01 mg	0.28 µg	1.88 µg	-	-	-
				364.73	56.67 g	11.74 g	7.69 g	4.74 g	11.63 g	13.82 g	464.78 mg	2.66 mg	252.83 mg	75.88 mg	1612.79 mg	314.05 mg	0.45 mg	2.01 mg	0.52 µg	0.03 µg	36.02 mg	0.13 mg	2.04 mg	0.32 mg	0.26 mg	0.88 mg	0.31 µg	75.25 µg	0.12 mg	2.86 µg	-