Potato and cauliflower gratin

Name: Potato and cauliflower gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: world
Ingredients: 1 head of cauliflower; 7 large potatoes; 150 ml cream; 5 eggs; 1 shallot; 2 garlic cloves; handful of panko (Japanese bread crumbs); 2 tablespoons (dried) thyme; 350 grams of grated cheese; 100 grams of butter; pepper and salt to taste

A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!

1 hours

4 persons

Main course

Side dishes

Potato and cauliflower gratin ingredients

Recipe potato and cauliflower gratin

Made by Véronique

Published at 2016-11-13, this recipe is for 4 persons and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

20 minutes

Time cooking

40 minutes

Total time

1 hours

Preparation – 20 minutes

Fill the medium-sized pan with water and salt and bring to a boil. Peel and rinse the potatoes and cut them into thin slices. Cook the potato slices for a few minutes. Meanwhile divide the cauliflower into smaller florets.

Remove the potato slices from the water using a skimmer and add them to the oven dish. Bring the water back to a boil and cook the cauliflower florets for a few minutes.

Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit.

Peel and finely chop the shallot and garlic cloves. Combine the eggs, chopped garlic, shallot, cream, dried thyme, pepper and salt in the bowl and mix well with a whisk.

Divide the cooked cauliflower florets over the potato slices and pour the egg-cream mixture over the oven dish. Divide a thick layer of grated cheese over the top along with a handful of panko and a few cubes of butter.

Finishing the potato and cauliflower gratin – 40 minutes

Bake the gratin in the oven for about 40 minutes, or until the cheese has melted and the gratin is beautiful golden brown. Perfect as a side dish for any kind of meat or fish. Enjoy!