Parsnip and carrot soup Vegetarian
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A delicious and hearty parsnip and carrot soup is perfect for a cold day. A delicate, slightly sweet tasting soup, with a hint of fresh orange.
Nutrition balance score
Nutrition per serving
Of which sugars
7.68 g
Of which saturated fats
2.08 g
Recipe parsnip and carrot soup
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Ingredients
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Recipe parsnip and carrot soup allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-11-16, this recipe is for 6 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-02
Preparation – 10 minutes
Peel the onions and garlic cloves and roughly chop them. Peel the parsnips and carrots, wash them well, and chop them.
Finishing the parsnip carrot soup – 30 minutes
Heat a splash of olive oil in a medium sized pan. Fry the onion and garlic in it and, after a few minutes, add the carrot and parsnip. Bake these until they start to colour slightly.
Pour in the juice of 1 orange along with a litre of stock and bring to the boil. Lower the heat and let the soup simmer for around 20 minutes.
The exact cooking time will depend on the size of the parsnip and carrot pieces. Purée the soup; you can do this with a stick blender or a regular blender. Add a handful of grated parmesan cheese.
Season the soup with salt and pepper and garnish with fresh parsley. Enjoy your dinner!
What goes well with parsnip and carrot soup?
This soup is quite filling, and makes a good evening meal if served with with bread or breadsticks.
What are parsnips?
The parsnip is an autumn and winter root vegetable, closely related to the carrot, but with a sweeter taste. Parsnip is also known as white carrot.
What do parsnips taste like?
Parsnips have a distinct flavour, and are relatively sweet. There is a hint of aniseed to them, but it is not as dominant as with other vegetables, like fennel.
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1 ratingWhat about these delicious recipes?
Per 1 serving / piece:
Of which sugars
7.68 g
Of which saturated fats
2.08 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 83.33 | gram | of parsnips | 74.17 | 14.17 g | - | 0.42 g | - | 1.25 g | 4.17 g | 8.33 mg | 0.58 mg | 41.67 mg | - | 283.33 mg | 66.67 mg | - | - | - | - | 15.00 mg | - | 0.01 mg | 0.07 mg | 0.08 mg | 0.09 mg | - | - | - | - | - | |
| 50 | gram | carrots | 13.50 | 2.35 g | 2.20 g | - | - | 0.40 g | 1.45 g | 15.00 mg | 0.15 mg | 15.00 mg | 3.00 mg | 90.00 mg | 20.00 mg | - | 0.05 mg | - | - | 1.00 mg | - | 0.55 mg | 0.02 mg | 0.02 mg | 0.03 mg | - | 7.50 µg | - | - | - | |
| 0.33 | onions | 15.00 | 2.54 g | 2.54 g | 0.08 g | 0.04 g | 0.50 g | 1.04 g | 3.75 mg | 0.21 mg | 12.50 mg | 4.17 mg | 72.92 mg | 17.50 mg | 0.03 mg | 0.33 mg | - | - | 2.71 mg | - | - | 0.01 mg | 0.01 mg | 0.05 mg | - | 4.17 µg | - | - | - | ||
| 0.5 | clove | garlic | 2.10 | 0.42 g | 0.01 g | - | - | 0.09 g | 0.03 g | 0.06 mg | 0.02 mg | 2.55 mg | 0.30 mg | 9.00 mg | 1.95 mg | - | 0.02 mg | 0.02 µg | - | 0.21 mg | - | - | - | - | 0.01 mg | - | 0.06 µg | - | - | - | |
| 0.17 | orange | 14.67 | 3.17 g | 2.77 g | 0.07 g | - | 0.33 g | 0.70 g | 0.33 mg | 0.13 mg | 13.33 mg | 3.33 mg | 56.67 mg | 8.33 mg | 0.02 mg | 0.03 mg | - | - | 16.67 mg | - | - | 0.03 mg | 0.01 mg | 0.02 mg | - | 6.67 µg | - | - | - | ||
| 0.17 | litre | vegetable stock | celery | 10.00 | 0.17 g | - | 0.83 g | 0.50 g | 0.83 g | - | 616.67 mg | 0.33 mg | 6.67 mg | 0.83 mg | 6.67 mg | 5.00 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| olive oil | 1.35 | - | - | 0.15 g | 0.02 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| salt and pepper | 2.93 | 0.76 g | 0.01 g | 0.04 g | 0.02 g | 0.12 g | 0.30 g | 226.09 mg | 0.06 mg | 2.67 mg | 0.89 mg | 7.39 mg | 1.01 mg | 0.01 mg | 0.01 mg | 0.34 µg | 0.01 µg | 0.89 mg | - | - | - | - | - | - | 0.12 µg | 0.05 mg | 1.91 µg | - | |||
| 0.17 | small handful | of finely grated parmesan cheese | milk | 35.17 | 0.17 g | 0.15 g | 2.38 g | 1.50 g | 3.33 g | - | 83.33 mg | 0.10 mg | 83.33 mg | 3.83 mg | 10.00 mg | 75.00 mg | 0.04 mg | 0.50 mg | - | - | - | 0.04 mg | 0.02 mg | - | 0.05 mg | 0.01 mg | 0.17 µg | 0.83 µg | - | - | - |
| fresh parsley | 0.45 | 0.02 g | - | - | - | 0.06 g | 0.06 g | 0.40 mg | 0.10 mg | 0.53 mg | 0.67 mg | 11.33 mg | 1.73 mg | - | 0.01 mg | - | - | 2.13 mg | - | 0.01 mg | - | - | - | - | 1.60 µg | - | - | - | |||
| 169.34 | 23.75 g | 7.68 g | 3.97 g | 2.08 g | 6.92 g | 7.74 g | 953.97 mg | 1.69 mg | 178.25 mg | 17.02 mg | 547.31 mg | 197.19 mg | 0.11 mg | 0.95 mg | 0.37 µg | 0.01 µg | 38.61 mg | 0.04 mg | 0.60 mg | 0.13 mg | 0.17 mg | 0.21 mg | 0.17 µg | 20.94 µg | 0.05 mg | 1.91 µg | - | ||||
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