A quick and easy peanut noodle soup with bok choy. Ready within 15 minutes, ideal for lunch. A lovely vegetarian soup!
The main thing:
Made by Véronique
Published at 2021-03-08, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 20-12-2021
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Rinse the bok choy and spring onion thoroughly. Cut the bok choy into fairly coarse pieces, cut the spring onion into rings. If you use fresh bean sprouts, rinse them with cold water and then drain them in a colander.
Fill a medium-sized pan with a litre of water. Remove the instant noodles from the package. You can save the sachets of spice powder for another dish.
Add the noodles to the pan of water and bring to a boil. Once the water boils, lower the heat.
Add 2 - 3 tablespoons of peanut butter and stir well until all the peanut butter is absorbed into the water. Add 1 tablespoon of sesame oil and 2 teaspoons of thai red pepper paste (or sambal).
Now add the bok choy and stir everything well. As soon as you notice that the bok choy is starting to soften, add a large handful of fresh bean sprouts. Season with salt and pepper.
Garnish this easy peanut soup with spring onion. Enjoy!