Spring Onion Soup


Using only 5 ingredients, this spring onion soup is served with bread and cheese. Recipe for 10 people, ready in 40 minutes.

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Spring onion soup
Veronique van Ohmydish

Made by Véronique

Published at 2016-11-03, this recipe is for 10 people and takes 40 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 17-04-2021

40 minutes 10 people Main course
Spring onion soup


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Spring onion soup ingredients
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Kitchen equipment

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  • Cutting board
  • Chefs knife
  • Small knife
  • Immersion blender

Spring Onion Soup

40 minutes 10 people Main course

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Preparing the spring onion soup -- 10 minutes

We had a whole bunch of spring onions in our kitchen garden, since winter is coming we've decided to slice them up and turn them into a nice soup.

Cooking the spring onion soup
Cooking the spring onion soup

Thoroughly wash all of the spring onions. Slice off the ends and dead leaves. Wash again and make sure that all of the sand has been cleaned.

Slice all of the spring onions in smaller pieces using a chefs knife and a cutting board.  

Spring onion soup
Spring onion soup

Cooking the spring onion soup -- 30 minutes

HEAT up 3 liters chicken stock, then add in all of the sliced spring onions. BRING the soup to a light simmer, cook for 25 - 30 minutes. PUREE using a immersion blender.

Strain the soup if you'd like a more clear soup. Season with salt, pepper and a splash of olive oil. Serve the spring onion soup with a few slices of bread and some cheese. Enjoy your meal!

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