Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.
The main thing:
Made by Véronique
Published at 2015-10-10, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 18-03-2021
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Peel and cut the garlic clove and shallot. Peel the parsnip and pears and remove the core from the pears. Cut the parsnip and pears into chunks. Heat olive oil in a medium-sized pan, saute the onion and garlic for about 1 minute.
Add the chopped parsnip and pear. Saute for another few minutes and then pour in the vegetable stock and bring to a boil. Turn down the heat and let it simmer for 10 to 15 minutes.
Pour the soup into the blender and blend it until it's really smooth. Pour back into the pan and bring to a boil. Taste the soup to check if it needs more vegetable stock, pepper and salt.
Divide the soup over 4 bowls and finish it off with some cream.