Ohmydish.com


Sweet parsnip and pear soup

Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.

Sweet parsnip and pear soup
20 minutes 4 people Lunch
Sweet parsnip and pear soup

Ingredients

(✓ Tip: click to check off)

  • 1 large parsnip
  • 2 pears
  • 1 garlic clove
  • 1 shallot
  • olive oil
  • 100 ml cream
  • 750 ml vegetable stock
  • pepper and salt to taste
Sweet parsnip and pear soup ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • medium-sized pan
  • vegetable peeler
  • cutting board & chef's knife
  • blender


Preparation

20 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/sweet-parsnip-and-pear-soup


Preparation -- 15 minutes

PEEL and cut the garlic clove and shallot. Peel the parsnip and pears and remove the core from the pears. CUT the parsnip and pears into chunks. HEAT olive oil in a medium-sized pan, saute the onion and garlic for about 1 minute.

Add the chopped parsnip and pear. Saute for another few minutes and then pour in the vegetable stock and bring to a boil. Turn down the heat and let it simmer for 10 to 15 minutes. 

Sweet parsnip and pear soup
Sweet parsnip and pear soup

Finishing up the sweet parsnip and pear soup -- 5 minutes

POUR the soup into the blender and blend it until it's really smooth. POUR back into the pan and bring to a boil. Taste the soup to check if it needs more vegetable stock, pepper and salt.

DIVIDE the soup over 4 bowls and finish it off with some cream.


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Gordon Ramsay's Shepherd's pie
Next recipe →
Raspberry tiramisu