Curry and bell pepper soup

Name: Curry and bell pepper soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: world
Ingredients: 1 onion; 2 garlic cloves; 30 gram butter; 2,5 teaspoons of curry powder; 1/2 teaspoon cayenne pepper; 40 gram all-purpose flour; 1 liter vegetable stock (store-bought or make your own); 1,5 bell peppers (we've used a half red, green and yellow pepper); 100 ml cream; pepper and salt to taste

Curry and bell pepper soup is a delicious soup that's filled with lots of flavors. Perfect for curry lovers, for lunch or dinner served with some bread.

30 minutes

4 persons

Soup

Recipe curry and bell pepper soup

Made by Véronique

Published at 2017-01-23, this recipe is for 4 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

20 minutes

Total time

30 minutes

Preparation – 10 minutes

Peel and finely chop the onion and garlic cloves. Remove the seeds from the peppers and rinse them. Chop the peppers into small cubes and set them aside.

Finishing the curry and bell pepper soup – 15 minutes

Heat butter in the medium-sized pan and sauté the chopped onion and garlic for about a minute. Then add the curry powder and cayenne pepper and sauté one minute more.

Then also add the flour to create a roux and let it cook on low heat for another minute. Pour in the vegetable stock, stir until it's smooth and bring to a boil.

Add the finely diced bell peppers, turn down the heat and cook for another few minutes, the peppers should still have a bite to them. Add cream and season with pepper and salt. Enjoy!