Pumpkin And Merguez Sausage Traybake


Our pumpkin and merguez sausage traybake is also packed full of vegetables, and feta cheese, making it a complete meal. An easy recipe, with masses of flavour, and delicious crunch of crispy pumpkin seeds.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Pumpkin and merguez sausage traybake

A traybake is a baking tray filled with a complete meal; a kind of one-pot dish, but made in the oven. This one is full of the tastes and flavours of autumn, including pumpkin and cinnamon.

Pumpkin is a filling vegetable, with a beautiful colour, which is inextricably linked to autumn. We also use a large (or 2 medium) courgettes/zucchini, merguez sausages, and feta cheese, for a quick and easy main course.

Pumpkin seeds lift the texture of this dish. Pumpkin and courgette really benefit from something crunchy to contrast their soft flesh. 

Veronique van Ohmydish

Made by Véronique

Published at 2023-10-04, this recipe is for 4 people and takes 50 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 24-10-2023

50 minutes 4 people Main course
Pumpkin and merguez sausage traybake


(✓ Tip: click to check off)

  • 1 kg pumpkin
  • 8 merguez sausages
  • 2 courgettes/zucchini
  • 1 red onion
  • 4 garlic cloves
  • 1 teaspoon cayenne pepper
  • half teaspoon ground cumin seeds
  • 1 teaspoon cinnamon
  • salt and black pepper to taste
  • 100 grams of feta
  • handful of pumpkin seeds
Pumpkin and merguez sausage traybake ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • oven
  • baking tray
  • large bowl
  • chopping board & chef's knife

Pumpkin And Merguez Sausage Traybake

50 minutes 4 people Main course

View the original recipe via:

Preparation – 15 minutes

Peel the pumpkin, remove the seeds, and cut the flesh into chunks. Make sure the pumpkin pieces are not too large or too thick, or they will not cook in the same time as the other ingredients.

Top and tail the courgettes/zucchini and cut them into half moons. Peel the red onion and cut it into wedges. Peel the garlic cloves and leave them whole.

Preheat the oven to a temperature of 180 degrees Celsius (350 degrees Fahrenheit).

Pumpkin and merguez sausage traybake
Pumpkin and merguez sausage traybake

Finishing the pumpkin and merguez sausage traybake – 35 minutes

Mix the pumpkin and courgette pieces with 1 teaspoon of cayenne pepper, half a teaspoon of ground cumin and 1 teaspoon of cinnamon. Season with salt and black pepper and drizzle with olive oil.

Spread the pumpkin and zucchini over a baking tray and place the pieces of red onion and whole garlic cloves in between them.

Distribute the merguez sausages between the vegetables and drizzle everything, again, with olive oil. Bake the traybake in the oven for around 25 to 30 minutes; the exact time will depend on your oven and the thickness of the vegetables.

Crumble the feta over the traybake and garnish with a handful of pumpkin seeds. Enjoy!

Rank this recipe!
0 votes

Pumpkin And Merguez Sausage Traybake: frequently asked questions

Which types of pumpkin are best for a traybake?

You can use different types of pumpkin, such as bottle gourd, Hokkaido pumpkin\Kuri squash or nutmeg gourd.

Can I use sausages other than merguez in this dish?

You can replace the merguez sausages with chipolata sausages, which have a milder taste, making the traybake less spicy.