Brussels sprouts soup
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Brussels sprouts soup

Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.

25 minutes
4 persons
Brussels sprouts soup ingredients

Recipe brussels sprouts soup

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2015-10-05, this recipe is for 4 persons and takes 25 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
5 minutes
Time cooking
20 minutes
Total time
25 minutes

Preparation – 5 minutes

Peel the onion and garlic cloves and chop them into smaller pieces. It doesn't really matter how pretty you're going to cut them, since you're going to blend the soup anyway.

Remove the ends and outer leaves from the brussels sprouts, if necessary. The easiest way to do is, is by using a paring knife.  

Brussels sprouts soup
Brussels sprouts soup

Cooking Brussels sprouts soup – 20 minutes

Heat olive oil in the large pan and saute the chopped onion and garlic. After about one minute, add the brussels sprouts and saute them another 3 minutes. Pour in the vegetable stock and bring the soup to a boil.

Turn down the heat and let it simmer for about 15 minutes, or until the brussels sprouts are done. Meanwhile, heat a medium-sized skillet on high heat and add the bacon until they're crispy.  

Puree the soup until it's very smooth and bring it back to a boil. Add the créme fraîche and season with pepper and salt.

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