Made by Véronique
Published at 2015-10-05, this recipe is for 4 persons persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the onion and garlic cloves and chop them into smaller pieces. It doesn't really matter how pretty you're going to cut them, since you're going to blend the soup anyway.
Remove the ends and outer leaves from the brussels sprouts, if necessary. The easiest way to do is, is by using a paring knife.
Heat olive oil in the large pan and saute the chopped onion and garlic. After about one minute, add the brussels sprouts and saute them another 3 minutes. Pour in the vegetable stock and bring the soup to a boil.
Turn down the heat and let it simmer for about 15 minutes, or until the brussels sprouts are done. Meanwhile, heat a medium-sized skillet on high heat and add the bacon until they're crispy.
Puree the soup until it's very smooth and bring it back to a boil. Add the créme fraîche and season with pepper and salt.
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