Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.
Made by Véronique
Published at 2022-01-13, this recipe is for 4 persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-09-17
Squeeze juice from the lemon and mix this together with the tomato puree, vinegar, chilli powder and mayonnaise.
When using a sweeter variety of mayonnaise, like most dutch variants, add in a teaspoon of mustard.
No need to add in extra mustard when using belgian or french mayonnaise. Season the andalouse sauce with a teaspoon of salt. Enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.