Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.
The main thing:
Other stuff:
Made by Véronique
Published at 2022-01-13, this recipe is for 4 people and takes 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 21-08-2023
View the original recipe via:
https://ohmydish.com/recipe/andalouse-sauce
Squeeze juice from the lemon and mix this together with the tomato puree, vinegar, chilli powder and mayonnaise.
When using a sweeter variety of mayonnaise, like most dutch variants, add in a teaspoon of mustard.
No need to add in extra mustard when using belgian or french mayonnaise. Season the andalouse sauce with a teaspoon of salt. Enjoy!
