Andalouse sauce
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Andalouse sauce

Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.

5 minutes
4 persons
Andalouse sauce ingredients

Recipe andalouse sauce

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2022-01-13, this recipe is for 4 persons and takes 5 minutes.

Updated at: 2024-09-17

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Preparation time
0 minutes
Time cooking
5 minutes
Total time
5 minutes

Making the Andalouse sauce – 5 minutes

Squeeze juice from the lemon and mix this together with the tomato puree, vinegar, chilli powder and mayonnaise.

When using a sweeter variety of mayonnaise, like most dutch variants, add in a teaspoon of mustard.

Andalouse sauce
Andalouse sauce

No need to add in extra mustard when using belgian or french mayonnaise. Season the andalouse sauce with a teaspoon of salt. Enjoy!

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30 ratings
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2 comments on "Andalouse sauce"
Katie says on 2022-09-06
Hi. Does this need to be refrigerated? Can't wait to try it!
Ohmydish says on 2022-09-07
Hi Katie, yes-- after making the andalouse sauce its best kept refrigerated since it contains eggs (mayonnaise). Kind regards, Veronique

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