Andalouse sauce


Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.

5 minutes 4 people Sauces 167 calories p.p.
Andalouse sauce


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  • 250 grams mayonnaise
  • 3 teaspoons tomato puree
  • 3 teaspoons lemon juice
  • 1 teaspoon fine salt
  • 2 teaspoons vinegar
  • 1 teaspoon chilli powder
  • Optional: 1 teaspoon mustard
Andalouse sauce ingredients
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Kitchen equipment

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  • Medium-sized bowl
  • Whisk
  • Optional: citrus juicer


5 minutes 4 people Sauces 167 calories p.p.

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Making the Andalouse sauce – 5 minutes

Squeeze juice from the lemon and mix this together with the tomato puree, vinegar, chilli powder and mayonnaise.

When using a sweeter variety of mayonnaise, like most Dutch variants, add in a teaspoon of mustard.

Andalouse sauce
Andalouse sauce

No need to add in extra mustard when using Belgian or French mayonnaise. Season the Andalouse sauce with a teaspoon of salt. Enjoy!

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