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Andalouse sauce

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Andalouse sauce

(https://ohmydish.com)

Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.

5 minutes

4 persons

Andalouse sauce ingredients

Recipe andalouse sauce

Ingredients

4 persons

250 grams mayonnaise3 teaspoons tomato puree3 teaspoons lemon juice1 teaspoon fine salt2 teaspoons vinegar1 teaspoon chilli powderOptional: 1 teaspoon mustard

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Medium-sized bowlWhiskOptional: citrus juicer

Made by Véronique

Published at 2022-01-13, this recipe is for 4 persons and takes 5 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-10-27

Let's get started

Preparation time

0 minutes

Time cooking

5 minutes

Total time

5 minutes

Making the Andalouse sauce – 5 minutes

Squeeze juice from the lemon and mix this together with the tomato puree, vinegar, chilli powder and mayonnaise.

When using a sweeter variety of mayonnaise, like most dutch variants, add in a teaspoon of mustard.

Andalouse sauce

No need to add in extra mustard when using belgian or french mayonnaise. Season the andalouse sauce with a teaspoon of salt. Enjoy!

What do you think of this recipe?

31 ratings

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0

Delicious

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0

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2 comments on "Andalouse sauce"

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Katie says on 2022-09-06

Hi. Does this need to be refrigerated? Can't wait to try it!

Ohmydish says on 2022-09-07

Hi Katie, yes-- after making the andalouse sauce its best kept refrigerated since it contains eggs (mayonnaise). Kind regards, Veronique

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