Andalouse sauce Vegetarian
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Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.
Nutrition balance score
Nutrition per serving
Of which sugars
2.40 g
Of which saturated fats
7.57 g
Recipe andalouse sauce
Ingredients
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Ingredients
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Made by Véronique
Published at 2022-01-13, this recipe is for 4 persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2026-03-04
Making the Andalouse sauce – 5 minutes
Squeeze juice from the lemon and mix this together with the tomato puree, vinegar, chilli powder and mayonnaise.
When using a sweeter variety of mayonnaise, like most dutch variants, add in a teaspoon of mustard.

No need to add in extra mustard when using belgian or french mayonnaise. Season the andalouse sauce with a teaspoon of salt. Enjoy!
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Per 1 serving / piece:
Of which sugars
2.40 g
Of which saturated fats
7.57 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 62.5 | gram | mayonnaise | egg, mustard, celery | 463.13 | 1.56 g | 1.56 g | 51.25 g | 7.50 g | 1.06 g | - | 187.50 mg | - | 6.25 mg | 12.50 mg | 12.50 mg | 25.00 mg | 0.01 mg | 0.14 mg | - | - | - | 0.13 mg | 0.02 mg | 0.01 mg | 0.02 mg | 0.01 mg | 0.13 µg | 1.88 µg | - | - | - |
| 0.75 | teaspoon | tomato puree | 5.70 | 1.05 g | 0.75 g | - | - | 0.26 g | 0.22 g | 33.75 mg | 0.30 mg | 2.25 mg | 4.13 mg | 63.75 mg | 5.25 mg | 0.04 mg | 0.11 mg | - | - | 2.25 mg | - | 0.02 mg | 0.01 mg | 0.01 mg | 0.02 mg | - | 2.25 µg | - | - | - | |
| 0.75 | teaspoon | lemon juice | 1.13 | 0.39 g | 0.06 g | 0.01 g | - | 0.02 g | 0.01 g | 0.08 mg | 0.02 mg | 0.49 mg | 0.22 mg | 4.39 mg | 0.41 mg | - | - | - | - | 1.13 mg | - | 1.88 mg | - | - | - | - | 0.30 µg | 0.01 mg | 0.01 µg | - | |
| 0.25 | teaspoon | fine salt | - | - | - | - | - | - | - | 600.00 mg | - | 0.15 mg | 4.35 mg | 0.08 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.5 | teaspoon | vinegar | 0.05 | 0.03 g | 0.03 g | - | - | - | - | 0.25 mg | 0.01 mg | 0.25 mg | 0.25 mg | 1.50 mg | 0.50 mg | - | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.25 | teaspoon | chilli powder | 4.75 | 0.40 g | - | 0.22 g | 0.06 g | 0.15 g | 0.31 g | 12.50 mg | 0.16 mg | 3.44 mg | - | 25.00 mg | - | - | - | - | - | 0.81 mg | - | - | - | 0.01 mg | - | - | - | - | - | - | |
| 0.25 | teaspoon | mustard | mustard | 1.49 | 0.13 g | - | 0.07 g | 0.02 g | 0.09 g | - | 21.00 mg | 0.03 mg | 1.40 mg | 1.40 mg | 2.28 mg | 1.23 mg | - | 0.02 mg | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 476.24 | 3.56 g | 2.40 g | 51.55 g | 7.57 g | 1.58 g | 0.54 g | 855.08 mg | 0.52 mg | 14.23 mg | 22.85 mg | 109.49 mg | 32.39 mg | 0.06 mg | 0.28 mg | - | 0.01 µg | 4.19 mg | 0.13 mg | 1.91 mg | 0.03 mg | 0.04 mg | 0.02 mg | 0.13 µg | 4.43 µg | 0.01 mg | 0.01 µg | - | ||||
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