Andalouse Sauce


Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.

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Andalouse sauce
Veronique van Ohmydish

Made by Véronique

Published at 2022-01-13, this recipe is for 4 people and takes 5 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 21-08-2023

5 minutes 4 people Sauces 167 calories p.p.
Andalouse sauce


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  • 250 grams mayonnaise
  • 3 teaspoons tomato puree
  • 3 teaspoons lemon juice
  • 1 teaspoon fine salt
  • 2 teaspoons vinegar
  • 1 teaspoon chilli powder
  • Optional: 1 teaspoon mustard
Andalouse sauce ingredients
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Kitchen equipment

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  • Medium-sized bowl
  • Whisk
  • Optional: citrus juicer

Andalouse Sauce

5 minutes 4 people Sauces 167 calories p.p.

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Making the Andalouse sauce – 5 minutes

Squeeze juice from the lemon and mix this together with the tomato puree, vinegar, chilli powder and mayonnaise.

When using a sweeter variety of mayonnaise, like most dutch variants, add in a teaspoon of mustard.

Andalouse sauce
Andalouse sauce

No need to add in extra mustard when using belgian or french mayonnaise. Season the andalouse sauce with a teaspoon of salt. Enjoy!

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