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Andalouse sauce Vegetarian

Name: Andalouse sauce
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: belgian
Ingredients: 250 grams mayonnaise; 3 teaspoons tomato puree; 3 teaspoons lemon juice; 1 teaspoon fine salt; 2 teaspoons vinegar; 1 teaspoon chilli powder; Optional: 1 teaspoon mustard

Listen to this recipe

Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.

5 minutes

4 persons

Sauces

Nutrition balance score

Good

7.3/10

Glycemic Index

Glycemic Load

31.86 (Low)

1.13 (Low)

Nutrition per serving

Kcal

476.24 kcal

Carbohydrates
Of which sugars

3.56 g
2.40 g

Total fat
Of which saturated fats

51.55 g
7.57 g

Proteins

1.58 g

Fiber

0.54 g

Sodium

855.08 mg

View all nutrients

Recipe andalouse sauce

Recipe andalouse sauce allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Mustard

Egg

Celery

Made by Véronique

Published at 2022-01-13, this recipe is for 4 persons and takes 5 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-23

Let's get started

Preparation time

0 minutes

Time cooking

5 minutes

Total time

5 minutes

Making the Andalouse sauce – 5 minutes

Squeeze juice from the lemon and mix this together with the tomato puree, vinegar, chilli powder and mayonnaise.

When using a sweeter variety of mayonnaise, like most dutch variants, add in a teaspoon of mustard.

No need to add in extra mustard when using belgian or french mayonnaise. Season the andalouse sauce with a teaspoon of salt. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

476.24 kcal

Carbohydrates
Of which sugars

3.56 g
2.40 g

Total fat
Of which saturated fats

51.55 g
7.57 g

Proteins

1.58 g

Fiber

0.54 g

Sodium

855.08 mg

Show vitamines & minerals

Minerals

Iron

0.52 mg

Calcium

14.23 mg

Magnesium

22.85 mg

Potassium

22.85 mg

Phosphorus

32.39 mg

Copper

0.06 mg

Zinc

0.28 mg

Iodine

0.00 µg

Selenium

0.01 µg

Vitamins

Vitamine C

4.19 mg

Vitamine D

0.13 mg

Vitamine A

1.91 mg

Vitamine B1

0.03 mg

Vitamine B2

0.04 mg

Vitamine B6

0.02 mg

Vitamine B12

0.13 µg

Folic acid

4.43 µg

Vitamine E

0.01 mg

Vitamine K

0.01 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
62.5	gram	mayonnaise	egg, mustard, celery	463.13	1.56 g	1.56 g	51.25 g	7.50 g	1.06 g	-	187.50 mg	-	6.25 mg	12.50 mg	12.50 mg	25.00 mg	0.01 mg	0.14 mg	-	-	-	0.13 mg	0.02 mg	0.01 mg	0.02 mg	0.01 mg	0.13 µg	1.88 µg	-	-	-
0.75	teaspoon	tomato puree		5.70	1.05 g	0.75 g	-	-	0.26 g	0.22 g	33.75 mg	0.30 mg	2.25 mg	4.13 mg	63.75 mg	5.25 mg	0.04 mg	0.11 mg	-	-	2.25 mg	-	0.02 mg	0.01 mg	0.01 mg	0.02 mg	-	2.25 µg	-	-	-
0.75	teaspoon	lemon juice		1.13	0.39 g	0.06 g	0.01 g	-	0.02 g	0.01 g	0.08 mg	0.02 mg	0.49 mg	0.22 mg	4.39 mg	0.41 mg	-	-	-	-	1.13 mg	-	1.88 mg	-	-	-	-	0.30 µg	0.01 mg	0.01 µg	-
0.25	teaspoon	fine salt		-	-	-	-	-	-	-	600.00 mg	-	0.15 mg	4.35 mg	0.08 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.5	teaspoon	vinegar		0.05	0.03 g	0.03 g	-	-	-	-	0.25 mg	0.01 mg	0.25 mg	0.25 mg	1.50 mg	0.50 mg	-	0.01 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
0.25	teaspoon	chilli powder		4.75	0.40 g	-	0.22 g	0.06 g	0.15 g	0.31 g	12.50 mg	0.16 mg	3.44 mg	-	25.00 mg	-	-	-	-	-	0.81 mg	-	-	-	0.01 mg	-	-	-	-	-	-
0.25	teaspoon	mustard	mustard	1.49	0.13 g	-	0.07 g	0.02 g	0.09 g	-	21.00 mg	0.03 mg	1.40 mg	1.40 mg	2.28 mg	1.23 mg	-	0.02 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
				476.24	3.56 g	2.40 g	51.55 g	7.57 g	1.58 g	0.54 g	855.08 mg	0.52 mg	14.23 mg	22.85 mg	109.49 mg	32.39 mg	0.06 mg	0.28 mg	-	0.01 µg	4.19 mg	0.13 mg	1.91 mg	0.03 mg	0.04 mg	0.02 mg	0.13 µg	4.43 µg	0.01 mg	0.01 µg	-