Comments on Classic saltimbocca with celeriac puree

Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.

Art commented at 2015-09-28 02:19:08
Gravatar van Art Man that's so mouth watering! I'd love to make this too but I would have a hard time finding veal. I can always use beef as you pointed out but I really want to try this recipe with veal.
Ohmydish commented at 2015-09-28 07:23:38
Gravatar van Ohmydish Thanks! The first supermarket we walked in, didn't had veal. But the next one, a much larger one, had all sorts of it! So I hope you'll find it, but even if you're going to use beef, the flavors will be amazing :)

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