A lot of people in the south of the Netherlands serve rabbit legs for Christmas. This recipe for Dutch sweet and sour rabbit goes way back in my family.
I haven't had rabbit in ages. The sweet and sour preparation sounds delicious. 
Give it a try and let us know what you think of this "Limburgs konijn". My grandma used to cook it when I was little, but now I cook it myself using her recipe (this one) and we all love it :D 
