This Dutch sweet bread is also called 'Nonnevotten'. It's a speciality from the south of the Netherlands, during 'Carnaval'. Recipe for 6 people.
I was making this recipe, because itâs Carnaval and Iâm not in the Netherlands and I miss these very much. You mentioned mixing in the yeast mixture and âthe rest of the milkâ. Did I have to mix the yeast with only half of the milk? 
Hi Danielle, oh yes these are the ones I miss from carnaval too (I don't live in the Netherlands anymore). Sorry for my late reply, hope they ended up great anyway! As described in the first sentence, you only add a little lukewarm milk to the yeast. So not even half, just a little bit. That mixture will become foamy and that means the yeast has been activated. Have a great evening, love VĂ©ronique 
