Comments on Fresh scallops in bechamel sauce

Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.

Samantha commented at 2016-06-03 03:03:31
Gravatar van Samantha How much white wine should I use?
Ohmydish commented at 2016-06-03 06:59:02
Gravatar van Ohmydish Hi Samantha, not too much. About 1.5 tablespoons of white wine. It will evaporate quickly so a bit more is okay!
Nadien commented at 2016-10-30 09:09:09
Gravatar van Nadien YUUUMMMMM. I was looking for dishes to pair with fancy chardonnays. This is IT!
Ohmydish commented at 2016-10-30 20:38:31
Gravatar van Ohmydish Oh yes, that's an amazing pairing! Thanks!

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