Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.
How much white wine should I use? 
Hi Samantha, not too much. About 1.5 tablespoons of white wine. It will evaporate quickly so a bit more is okay! 
YUUUMMMMM. I was looking for dishes to pair with fancy chardonnays. This is IT!
Oh yes, that's an amazing pairing! Thanks! 
