Comments on Homemade brioche

Looking for a great recipe for a homemade brioche? These delicious brioche rolls are ready in 2 hours and 20 minutes, and serve 4 people. Perfect for a continental breakfast or brunch.

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Amy @ Chew Out Loud commented at 2015-03-27 07:05:50

Bread is my weakness. I eat carbs like there's no tomorrow. Your brioche looks simply amazing and I can almost (oh, so close!) taste them :)

Ohmydish commented at 2015-03-27 08:50:14

Thanks for you very kind comment! Nothing beats freshly baked home-made bread! It's smells so amazing it fills the whole house, and the taste.. mmmm

Sylvie commented at 2015-05-01 07:44:27

Successful brioche! I use to flavor it with lemon extract and sprinkle some extra sugar on top, have you already tried these extras?

Ohmydish commented at 2015-05-01 08:29:09

We haven't tried it with those extras yet, we ate these with just some butter. Next time we'll flavor it with lemon extract and some extra sugar! Thank you for the great tip :)