Comments on Home-made honey mustard sauce

Using near to zero preparation time, this home-made honey mustard sauce makes meat and crudités sandwiches more delicious. Recipe for 4 people.

A_Boleyn commented at 2015-09-28 15:11:46
Gravatar van A_Boleyn Wonderful looking sauce/dressing. I'm curious what amount of white wine vinegar you'd use in the recipe to equal the juice of half a lemon. Not all lemons are equal in terms of the amount of juice they give. I always wonder ... 1 tbsp, 1 1/2 tbsp ? :)
Ohmydish commented at 2015-09-28 22:00:33
Gravatar van Ohmydish Thank you! Half a lemon, that would be about 1,5 tablespoons of vinegar. You're absolutely right, all lemons are different. We made this sauce by tasting it until we liked it :)

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