Using near to zero preparation time, this home-made honey mustard sauce makes meat and crudités sandwiches more delicious. Recipe for 4 people.
Wonderful looking sauce/dressing. I'm curious what amount of white wine vinegar you'd use in the recipe to equal the juice of half a lemon. Not all lemons are equal in terms of the amount of juice they give. I always wonder ... 1 tbsp, 1 1/2 tbsp ? :) 
Thank you! Half a lemon, that would be about 1,5 tablespoons of vinegar. You're absolutely right, all lemons are different. We made this sauce by tasting it until we liked it :) 
