Comments on Ile Flottante - floating islands

Vanilla, egg whites and caramel, what's not to love about that combination? In France they call this dessert Ile Flottante, which means floating islands.

Lokness @ The Missing Lokness commented at 2015-04-23 20:31:43
Gravatar van Lokness @ The Missing Lokness I have never tried something like this! But these islands sure look fluffy, light and delicious! I wish I can dig in now! That creamy creme anglaise sounds fabulous. YUM!
Ohmydish commented at 2015-04-23 21:07:56
Gravatar van Ohmydish Grab a spoon and you're welcome to come over and dig in, haha! Hope you're going to give it a try yourself, it's really worth it!
Louise commented at 2015-05-07 06:58:58
Gravatar van Louise My favorite dessert, also known as oeuf à la neige or snow eggs. Love your blog, recipes and pictures! Groetjes, Louise
Ohmydish commented at 2015-05-07 07:09:15
Gravatar van Ohmydish Hi Louise. That's so nice to hear! Also thanks for the extra information, I didnt knew that it was also called that :)

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