Comments on Lychee ice cream

Condensed milk gives a dessert a very special kind of sweetness. That what makes this lychee ice cream even smoother and more delicious!

Kavita commented at 2016-10-29 04:24:48
Gravatar van Kavita If I use canned lychee do I include the syrup? And how many cans do I use?
Ohmydish commented at 2016-10-30 20:37:20
Gravatar van Ohmydish I'm not sure what size the cans are? We always use fresh lychees, so I would suggest to count about 16 canned lychees instead of counting them in cans or grams. Use them without syrup, maybe you can make a lovely sauce to go with the ice cream from the syrup :)
Angela commented at 2022-08-09 20:18:06
Gravatar van Angela Hi, could I blend the lychee before adding to the milk as I don't have an immersion blender
Ohmydish commented at 2022-08-10 09:22:36
Gravatar van Ohmydish Hi Angela, in that case, you could blend the lychee with the milk before adding it to the saucepan. Kind regards, Véronique

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