Condensed milk gives a dessert a very special kind of sweetness. That what makes this lychee ice cream even smoother and more delicious!
If I use canned lychee do I include the syrup? And how many cans do I use? 
I'm not sure what size the cans are? We always use fresh lychees, so I would suggest to count about 16 canned lychees instead of counting them in cans or grams. Use them without syrup, maybe you can make a lovely sauce to go with the ice cream from the syrup :) 
