Comments on Marzipan stuffed cookie or Dutch gevulde koeken

We like to introduce a classic Dutch cookie to you guys, easy sweet goodness! You should give Dutch gevulde koeken - or marzipan stuffed cookies - a try!

A_Boleyn commented at 2016-01-26 00:11:21
Gravatar van A_Boleyn I've got to get some marzipan and try this.
Ohmydish commented at 2016-01-26 10:38:14
Gravatar van Ohmydish Let us know what you think of the cookies :)
Millie Louise commented at 2016-12-05 21:26:05
Gravatar van Millie Louise What a perfect recipe! We fell absolutely in love! Soooo easy and lekker with homemade marzipan... ooh yes! Buttery, almondy, crunchy goodness, and now I am going to dip them in chocolate. They're quite beautiful, too. :) :) Thank you!!! Prettige Feestdagen :D
Ohmydish commented at 2016-12-06 07:46:33
Gravatar van Ohmydish Hi Millie, so glad to hear you liked it! What a great idea to dip them in chocolate, never done that before! Happy Holidays
Dutchboy commented at 2019-07-04 23:06:09
Gravatar van Dutchboy For authenticity I would remove marzipan and just say almond paste, although it’s only a slight difference it is a different product.
Ohmydish commented at 2019-07-11 09:38:28
Gravatar van Ohmydish You are absolutely right that it's a slightly different product, but for worldwide shoppers it's easier they can choose whatever they can find :)
Stan Hershleder commented at 2019-07-10 21:17:48
Gravatar van Stan Hershleder When I was much younger, I used to buy these cookies every time I was in Amsterdam (about 9 or 10 times). I wasn't allowed to bring them back into the US, but ate more than my share while there. I've missed them so much I've decided to try to bake some myself even though I've never baked before. In reading the recipe, I'm confused by having to measure out things in Grams. I've been advised that the weight differs depending on what I'm weighing. I don't even have such a scale. I wish the ingredients were shown in American weights. But, I'm determined to muddle thru; I miss those Gevulde Koeken soooo damn much!
Ohmydish commented at 2019-07-11 09:36:33
Gravatar van Ohmydish Hi Stan, haha that's great to hear you'd loved them while visiting Holland. You will be fine without having a lot of baking experience :) It's quite easy to use a measuring chart for your US measuring, it's just whatever suits you best :) https://ohmydish.com/measurement-and-conversion-chart/ Have a great day and hope you'll love them as much as when you were in Amsterdam!

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