can you add a small amount of flavoring to them? i have someone who loves almond! thanks
Ohmydish commented at 2015-03-23 21:32:27
Thank you for your comment! It's no problem at all to add a little flavoring, be careful when you do so cause you don't want to overdo it.
Kaci commented at 2015-11-03 23:27:30
After adding the sugar slowly it got very liquididy and lost all the texture I had mixed it to. is it supposed to?
Ohmydish commented at 2015-11-04 09:26:41
That's not suppose to happen :( Did you clean your bowl before adding the egg whites? I always use lemon juice for this, but it also works with vinegar. Did you beat it long enough before adding the sugar? Long enough means the egg whites form stiff peaks already. And did you keep on beating it on high speed while adding the sugar? Otherwise than those things I'm familiar with going wrong, I'm not sure why you didn't got the beautiful glossy egg whites.
Kail commented at 2017-03-18 23:00:40
what color are they when they are done
Ohmydish commented at 2017-03-19 08:44:19
Hi Kail, they will be white as can be seen in the pictures.
Hanna Stanton commented at 2017-12-16 15:22:01
Hi. I'm making Christmas tree themed meringues. When should I add color to the batter, or should I at all? A reply ASAP would be great.
Also, I made this recipe once before, and they were amazing! Great job :)
Ohmydish commented at 2017-12-20 10:25:27
Hi Hanna, add color at the last minute when making the batter. So great to hear you like them ! :)
Elle Austria commented at 2020-05-06 09:12:12
What ingredient can i use instead of cream of tartar.. Answer this ASAP please...
Ohmydish commented at 2020-05-06 09:42:49
Hi Elle, I'm not sure what you mean because there isn't any cream of tartar in meringues. If you meant in general, or another recipe, I think it's something like baking soda?