It's easy to prepare a juicy and tasteful small bird. Oven-roasted quail is ready in 15 minutes. Have you ever tried quail? No? Then now it's time you do!
Very well done. I did the birds just like how you said. Had some spinach and asparagus and ran a bed of risotto.
Being a practical chef can be unrewarding and under-represented. But then, too, I am a practical chef. I see recipes like this and I save them, and cook them.
God bless. John 
Hi John, so great to hear you liked the recipe! 
Very nice Recipe.
Keep innovating new and make us feel happy my telling us the recipes.Thanks again.
Regards
Enjoy our recipes Satyen! 
