Very well done. I did the birds just like how you said. Had some spinach and asparagus and ran a bed of risotto.
Being a practical chef can be unrewarding and under-represented. But then, too, I am a practical chef. I see recipes like this and I save them, and cook them.
God bless. John
Ohmydish commented at 2016-06-26 18:32:03
Hi John, so great to hear you liked the recipe!
Satyen commented at 2016-08-11 06:54:18
Very nice Recipe.
Keep innovating new and make us feel happy my telling us the recipes.Thanks again.