Juicy plum tart with a hint of orange makes a delicious dessert. Recipe for 12, ready in 50 minutes.
Very tasty looking tart. 
Thank you! :) 
How big is the tart tin you used?
Hi April, the tart is 26 cm (that's about 10 inches) :)
Thank you! Made this for a labor day party. Haven't tried it yet but it smells amazing! 
Baked in standard 9 inch fluted tart pan,
Cooked 35 minutes because center was gooey still.
Beautiful, tasty BUT TOO GOOEY in center- didnât cook fully. Made recipe twice with same results.
?? Any suggestions. Very disappointing
Hi Noni, thank you for your message! I make this specific recipe also with other kinds of fruit, and it always turns out perfectly.
I think the 'problem' is the tart pan choice. Yours is smaller than the one I use, which is 26 cm / 10 inches. The batter will be in a thicker layer, which increases the baking time. Also, all ovens are different, so baking times can also vary a bit. Always check if the cake or pie is completely done before removing it from the oven. You can easily check with a wooden skewer, if it comes out clean the cake is done.
Have a great day, with love, VĂ©ronique 
