Comments on Plum tart

A_Boleyn commented at 2015-09-21 16:46:14

Very tasty looking tart.

Ohmydish commented at 2015-09-21 20:16:11

Thank you! :)

April commented at 2016-09-03 15:33:49

How big is the tart tin you used?

Ohmydish commented at 2016-09-03 18:42:37

Hi April, the tart is 26 cm (that's about 10 inches) :)

April commented at 2016-09-04 14:44:01

Thank you! Made this for a labor day party. Haven't tried it yet but it smells amazing!

Noni commented at 2021-09-11 00:29:20

Baked in standard 9 inch fluted tart pan, Cooked 35 minutes because center was gooey still. Beautiful, tasty BUT TOO GOOEY in center- didn’t cook fully. Made recipe twice with same results. ?? Any suggestions. Very disappointing

Ohmydish commented at 2021-09-11 12:09:35

Hi Noni, thank you for your message! I make this specific recipe also with other kinds of fruit, and it always turns out perfectly. I think the 'problem' is the tart pan choice. Yours is smaller than the one I use, which is 26 cm / 10 inches. The batter will be in a thicker layer, which increases the baking time. Also, all ovens are different, so baking times can also vary a bit. Always check if the cake or pie is completely done before removing it from the oven. You can easily check with a wooden skewer, if it comes out clean the cake is done. Have a great day, with love, Véronique