Comments on Scotch bonnet chillies sambal

This Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.

Stef @ Snelle pompoensoep recepten commented at 2016-09-11 15:55:29
Gravatar van Stef @ Snelle pompoensoep recepten Hi Véronique and Marco, To give your delicious looking sambal an Asian twist, you could add: - fresh roots like laos (galangal), ginger or turmeric - leaves of kaffir - stem of lemongrass. Warm regards, Stef
Ohmydish commented at 2016-09-11 16:35:04
Gravatar van Ohmydish Thanks for the addition Stef!
Julia commented at 2018-10-28 15:49:20
Gravatar van Julia Great recipe!
Ohmydish commented at 2018-10-28 16:24:12
Gravatar van Ohmydish Thanks Julia!

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