This Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.
Hi Véronique and Marco,
To give your delicious looking sambal an Asian twist, you could add:
- fresh roots like laos (galangal), ginger or turmeric
- leaves of kaffir
- stem of lemongrass.
Warm regards,
Stef 
Thanks for the addition Stef! 
Great recipe!
Thanks Julia! 
