Comments on Skin baked salmon with scallions and lime

Ready for spring? Looking for a great dish for your Easter dinner? Search no longer! Skin baked salmon with scallions and lime is very refreshing and light.

A_Boleyn commented at 2016-03-07 21:33:14
Gravatar van A_Boleyn I usually bake skin side down and then peel off and discard the soft skin but I DO like it. I've trimmed off and made crispy salmon skin to add to sushi rolls ... tasty. Combining the 2 is something I've got to start doing. :)
Ohmydish commented at 2016-03-07 22:01:53
Gravatar van Ohmydish Oh no, the crispy skin is great to eat! But it does sounds as a great idea to add to sushi rolls, have to try it some time :)
Josephine commented at 2016-03-08 17:12:11
Gravatar van Josephine Just what I needed! Inspiration for Easter! Can't get enough of salmon either :) Love it!
Ohmydish commented at 2016-03-08 22:23:00
Gravatar van Ohmydish Thank you for your kind comment, hope your guests will love it with Easter, enjoy! :)

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