Ready for spring? Looking for a great dish for your Easter dinner? Search no longer! Skin baked salmon with scallions and lime is very refreshing and light.
I usually bake skin side down and then peel off and discard the soft skin but I DO like it. I've trimmed off and made crispy salmon skin to add to sushi rolls ... tasty. Combining the 2 is something I've got to start doing. :) 
Oh no, the crispy skin is great to eat! But it does sounds as a great idea to add to sushi rolls, have to try it some time :) 
Just what I needed! Inspiration for Easter! Can't get enough of salmon either :) Love it!
Thank you for your kind comment, hope your guests will love it with Easter, enjoy! :) 
