Comments on Tempura pangasius skewers

Frying tempura pangasius skewers gives your white fish an extra crunchy crust. The small skewers are cute and therefore great for tapas.

A_Boleyn commented at 2016-02-02 04:58:03
Gravatar van A_Boleyn I love tempura shrimp so I'm sure I'd like this too. I'm used to a browner coating though which may have egg in it.
Ohmydish commented at 2016-02-02 22:12:53
Gravatar van Ohmydish Never had a browner coating, so I'll have to give the egg in it a try :)

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