This page shows recipes, articles, pages and blogs that are tagged with: pecorino-romano
This pasta, with pesto and green beans, is a classic dish from Liguria (Italy). Traditionally prepared with long, flat pasta strings, such as trenette or linguine.
These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.
