Collection created by amanda.  

Lavender and garlic roasted chicken

Saved 27/02/2022 at 01:00

1 hours 25 minutes 4 people (1)

Easy and delicious way of preparing a lavender and garlic roasted chicken. Such a summer dish, share it with family and friends.

Pan-fried duck breast with creamed cabbage

Saved 27/02/2022 at 00:59

40 minutes 2 people (2)

Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.

Choucroute garnie

Saved 27/02/2022 at 00:51

50 minutes 6 people (1)

Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.

Easy French cassoulet

Saved 27/02/2022 at 00:51

1 hour 6 people (1)

Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!

Pan bagnat

Saved 27/02/2022 at 00:50

20 minutes 4 people (1)

Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.

Braised pork shoulder

Saved 27/02/2022 at 00:47

1 hours 45 minutes 4 people (1)

This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.


Saved 27/02/2022 at 00:41

30 minutes 4 people (1)

Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.

Potato and onion gratin

Saved 27/02/2022 at 00:40

45 minutes 4 people (1)

A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.

Steak tartare

Saved 27/02/2022 at 00:38

20 minutes 4 people (1)

A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.

Pizza du sud ouest

Saved 27/02/2022 at 00:36

35 minutes 2 people (1)

This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.

Poireaux vinaigrette - Leeks in vinaigrette

Saved 27/02/2022 at 00:32

40 minutes 4 people (3)

Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.

Leek and ricotta flan

Saved 27/02/2022 at 00:32

1 hour 6 people (1)

This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.