Another great every day of the week recipe, ready in 25 minutes: beef sirloin in red wine sauce casserole. Recipe for two.
I was thinking of making this but at the end, pouring into a dish and covering with crescent roll dough and baking the whole casserole. Do you think this would affect the consistency? Should I cut the simmering time down to avoid overcooking or do you think it would add tenderness to the meat?
Thanks! This looks delicious! 
Hi Chelsea, thanks!
That sounds delicious! I would indeed suggest to increase the simmering time a bit :) Love to hear how it turned out for you, enjoy cooking and eating this delicious dish :) 
