Beef sirloin in red wine sauce casserole

Name: Beef sirloin in red wine sauce casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 persons
Cuisine: French
Ingredients: 250 gram sirloin (or rump) steaks; 1 onion; 1 garlic clove; 1 tablespoon dried oregano; 1 glass of red wine; 200 gram canned tomato chunks; olive oil; pepper and salt to taste

Another great every day of the week recipe, ready in 25 minutes: beef sirloin in red wine sauce casserole. Recipe for two.

Beef sirloin in red wine sauce casserole ingredients

Recipe beef sirloin in red wine sauce casserole

Made by Véronique

Published at 2015-09-23, this recipe is for 2 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2026-02-26

Let's get started

Preparation time

5 minutes

Time cooking

20 minutes

Total time

25 minutes

Preparation - 5 minutes

Peel and finely chop the clove of garlic and dice the onion. Divide the sirloin or rump steak into bite-sized chunks.

It's important to buy high-quality beef for this recipe, otherwise, it will take much longer for the meat to become tender.

Cooking the beef sirloin in red wine sauce casserole - 20 minutes

Heat 1 tablespoon of olive oil in the medium-sized pan on medium-high heat. Cook the sirloin steak chunks until brown, this usually takes up to 5 minutes. Stir using a wooden spoon to prevent the meat from sticking to the pan.

Add chopped onion along with garlic and a tablespoon of dried oregano. Keep cooking until the onion becomes golden brown. Pour a glass of red wine (any kind will do) and 1 can of tomatoes into the pan.

Let it simmer for at least 10 minutes, or until thickened and rich. Turn down the heat to low and let it simmer for about 5 minutes. Serve the beef sirloin in red wine sauce casserole with potatoes, pasta or fries. Enjoy!