Dish type: wine

15 recipes


Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.

Dutch slow-braised beef (draadjesvlees)

2 hours 40 minutes 6 people (1)

This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.

Oysters au gratin

30 minutes 2 people (1)

Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.

Chicken with miso sauce

50 minutes 4 people

This baked dish of chicken with miso sauce is easy to make. A delicious, savoury sauce with tender, juicy chicken legs.


15 minutes 4 people

Mulled wine is a delicious drink which you can drink on cold and wintery days. You can easily make this spicy warm red wine yourself with this recipe!

Stewed beef escalopes

2 hours 30 minutes 4 people (2)

These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.

Eggplant and feta risotto

1 hours 5 minutes 4 people

An eggplant and feta risotto is refreshing and hearty at the same time. Extra delicious with roasted eggplant, garlic, onion, lemon and more.

Red wine risotto

25 minutes 4 people

A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.

Creamy lemon risotto with shrimps

40 minutes 4 people

This creamy lemon risotto with shrimps can be served all year round, cause it's so delicious and don't you just love lemon? Extra delicious with garlic shrimps and mascarpone.

Parsnip mash

35 minutes 4 people

A parsnip mash is an easy weekday meal. A vegetarian dish that's filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!

Daube de boeuf à la Provençale

4 hours 45 minutes 8 people

This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.

Poached pears in red wine and ginger

3 hours 20 minutes 20 people (1)

The great thing about autumn are the seasonal fruits such as apples and pears. This also means poached pears in red wine and ginger, or add some cinnamon.

Escarole and potato soup

20 minutes 8 people

A lovely escarole and potato soup that's seasoned with curry powder and white wine and served with grated cheese. What's not to love about that?

Beetroot risotto with streaky bacon

45 minutes 4 people (1)

There are just so much flavors and vibrant colors in this beetroot risotto with streaky bacon! Ready in 45 minuten, recipe for 4 people.

Creamy white wine and dill sauce

25 minutes 4 people (7)

Versatile creamy white wine and dill sauce can be prepared for many dishes. Goes well with fish, rice and pasta. Ready in 25 minutes.